Seer Fish Curry

We are Manufacturer & Supplier of Seer Fish Curry in Ernakulam, Kerala, India. our food inspector team examine all quality parameters before dispatching these products in the market. How to make this food item specified below.
How to make
Soak 1 tablespoon of tamarind in hot water. Squeeze out the extract and keep aside. Crush coarsely 1 tablespoon cumin seeds, 100 g shallots and 1 tablespoon of ginger, 2 tablespoons of garlic and curry leaves and set it aside. Fine chop two tomatoes. Heat 2 tablespoons of oil. Add the coarsely crushed mixture. Wait till it turns golden brown. Then add 2 tablespoons of chilli powder, 1 tablespoon of coriander powder and tablespoon of turmeric powder and cup of water. Add tomatoes and tamarind pulp. When the mixture comes to a boil add the seer steaks. Once the fish is cooked add half cup of coconut milk. Garnish with fresh curry leaves and serve.