Saoji Curry - 100g Red Spice Mix Pouch, Ready Mix, Versatile Use, Spicy, Easy Prep

We are enlisted as one of the most promising voice in the market for supplying a high quality range of saoji curry. Our curry are used for making vegetarian (potato, paneer, patodi, soya, thick sev, brinjal) as well as non-vegetarian (chicken, mutton, eggs, fish, prawn, etc.) Method of preparation of our curry are as under mention:
Marinate saoji curry ready mix in 200 ml (1 big cup) water for 10 minutes
Heat 80 ml oil in pressure cooker, add finely chopped medium sized onion and stir fry till golden brown
Add the marinate to it, stir fry for 5 minutes on medium to high flame or blow upto 2 whistles
Add any one vegetable or food stuff according to choice and mix it
Add 300 ml (1 glass) warm water, cook for another 4 to 5 minutes on medium flame
Garnish with chopped green coriander leaves and serve hot with roti or rice
These curry are easily procurable at a very competitive market prices.