Pectinase - 6,000,000u/ml Brown Liquid | Enhance Juice Yield By 10%, Reduce Viscosity, Prevent Muddiness

Our offered Pectinase is manufactured in accord with the standards of FDA, WHO and UECFA..
This product is deveoped from advanced strain through cultivation, fementation and extraction technique, which is in conformity with FCC. Pectinase is designed specially for juice industry.

Characters:-
Pectinase; 6,000,000u/ml; Brown Liquid.

ACTION PRINCIPLE:-
Pectinase (hydrolyze I -1, 4-galacturonic bond) can break the cell wall of fruit and reduce viscosity of Juice.

Efficacy:-
1. Break the fruit cell wall, release juice, and increase the yield by 10%.
2. Reducing viscosity of juice.
3. Speeding up ultra-filtration, and decreasing washing times of ultra-membrane.
4. Effectively preventing producing muddiness, and guaranteeing stockpile period and stability.

Applications:-
Simply add in the formulated enzymes during the ungluing and clarifying process.
1. Dosage: 30-100ppm
2. Activate temperature range: 20~60a , ultimately at 45~52a . Activate pH 4.5~5.0.