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Flavours & Food Additives

(5239 products)

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Gelatin Powder

Gelatin Powder

Price Trend: 400-600 INR (Approx.)/Kilograms

MOQ- 25 KG Kilograms/Kilograms

Physical Form - Powder

10 Years

Shanti Food Industries

Sonipat
TrustedSeller
Flavours In Powder Storage: Room Temperature

Flavours In Powder Storage: Room Temperature

Price Trend: 100.00 - 1000.00 INR (Approx.)/Kilograms

MOQ - 500 Kilograms/Kilograms

Physical Form - Powder

Other Names - Flavours In Powde

Storage - Room Temperature

7 Years

Business Type: Manufacturer | Supplier

GOKUL EXIMP

Mumbai
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Verified Exporter
( Accepts only Foreign Inquiry)

Made in India

Made in India
Sodium Sulphite - Application: Pharmaceutical

Sodium Sulphite - Application: Pharmaceutical

Price Trend: 32.00 - 48.00 INR (Approx.)/Kilograms

MOQ - 25 Kilograms/Kilograms

Assay - 99 %

Molecular Formula - Na2SO3

Purity - 99% min

10 Years

Business Type: Manufacturer | Distributor

PARI CHEMICALS

Mumbai
TrustedSeller

Made in India

Made in India
Calcium Propionate Cas No: 4075-81-4

Calcium Propionate Cas No: 4075-81-4

Price: 103 INR (Approx.)/Kilograms

MOQ - 25 Kilograms/Kilograms

Product Name - Calcium Propionate

Appearance - White Granular Powder

CAS No - 4075-81-4

17 Years

Business Type: Service Provider

KANHA LIFE SCIENCE LLP

Ahmedabad
TrustedSeller
Liquid Soya Protein Hydrolysate 20% Cas No: 1399.36-2

Liquid Soya Protein Hydrolysate 20% Cas No: 1399.36-2

Price: 2500 INR (Approx.)/Kilograms

MOQ - 25 Kilograms/Kilograms

CAS No - 1399.36-2

14 Years

Business Type: Manufacturer | Supplier

NEW ALLIANCE FINE CHEM PRIVATE LIMITED

Mumbai
TrustedSeller
Autolyzed Yeast Extract

Autolyzed Yeast Extract

Price Trend: 450.00 - 800.00 INR (Approx.)/Bag

MOQ - 10 Bag/Bags

15 Years

Business Type: Manufacturer | Supplier

Chaitanya Agro Biotech Pvt. Ltd.

Buldana
TrustedSeller
Natural Food Colour

Natural Food Colour

Price Trend: 50.00 - 100.00 INR (Approx.)/Kilograms

MOQ - 1 Kilograms/Kilograms

12 Years

Business Type: Manufacturer | Exporter

MEGHA INTERNATIONAL

Mumbai
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Verified Exporter
( Accepts only Foreign Inquiry)

Made in India

Made in India
Potassium Lactate

Potassium Lactate

Price Trend: 500.00 - 800.00 INR (Approx.)/Container

MOQ - 10 Container/Containers

5 Years

Business Type: Manufacturer | Distributor

DESTINY CHEMICALS

Vadodara

Made in India

Made in India
Food Emulsions

Food Emulsions

Price Trend: 400.00 - 1000.00 INR (Approx.)/Kilograms

MOQ - 2 Kilograms/Kilograms

14 Years

Business Type: Manufacturer | Supplier

GOGIA CHEMICAL INDUSTRIES PVT. LTD.

Greater Noida

Made in India

Made in India
Lemon Yellow

Lemon Yellow

Price Trend: 150.00 - 1000.00 INR (Approx.)/Kilograms

MOQ - 50 Kilograms/Kilograms

19 Years

Business Type: Manufacturer | Distributor

A. B. ENTERPRISES

Mumbai
TrustedSeller

Made in India

Made in India
Powder Butylated Hydroxyanisole

Powder Butylated Hydroxyanisole

Price: 1250 INR (Approx.)/Kilograms

MOQ - 500 Kilograms/Kilograms

Physical Form - Powder

Appearance - White

4 Years

Business Type: Manufacturer | Distributor

ADELBERT VEGYSZEREK

Kanpur
TrustedSeller
White Sodium Benzoate Foodgrade

White Sodium Benzoate Foodgrade

Price: 160 INR (Approx.)/Kilograms

MOQ - 25 Kilograms/Kilograms

Color - White

Storage - Room Temperature

5 Years

Business Type: Manufacturer | Exporter

GBL CHEMICAL LIMITED

Mumbai
TrustedSeller

Made in India

Made in India
Sodium Carboxy Methyl Cellulose Cas No 9004-32-4

Sodium Carboxy Methyl Cellulose Cas No 9004-32-4

Price: 250 INR (Approx.)/Kilograms

MOQ - 1000 Kilograms/Kilograms

Assay - 99%

Appearance - White Powder

Shelf Life - 1 Years

3 Years

Business Type: Exporter | Trading Company

S K ENTERPRISE

Ankleshwar
TrustedSeller

Made in India

Made in India
Sunset Yellow Fcf Purity: 98%

Sunset Yellow Fcf Purity: 98%

Price Trend: 400.00 - 3500.00 INR (Approx.)/Bag

MOQ - 1 Bag/Bags

Shelf Life - 5 Years

Type - Colorants

Color - Sunset Yellow

10 Years

Business Type: Manufacturer | Supplier

PRAVIN DYECHEM PVT. LTD.

Mumbai
TrustedSeller

Made in India

Made in India
Red Beet Root Color

Red Beet Root Color

Price: 1200 INR (Approx.)/Kilograms

MOQ - 1 Kilograms/Kilograms

12 Years

Response Rate: 79.31%

Business Type: Manufacturer

Herbo Nutra Extract Private Limited

Greater Noida
TrustedSeller
Citric Acid Anhydrous

Citric Acid Anhydrous

Price: 150 INR (Approx.)/Kilograms

MOQ - 100 Kilograms/Kilograms

Physical Form - Powder

6 Years

Business Type: Manufacturer | Distributor

COTEX CHEM PVT LTD

Dombivli
TrustedSeller

Indian Inquiries Only

Fig Juice Powder

Fig Juice Powder

Price: 900 INR (Approx.)/Kilograms

MOQ - 500 Kilograms/Kilograms

Taste - Sweet

Physical Form - Powder

Type - Other

9 Years

Business Type: Manufacturer | Distributor

APEX INTERNATIONAL

Jaipur
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Verified Exporter
( Accepts only Foreign Inquiry)

Made in India

Made in India
Powder I+G Ribonucleotides

Powder I+G Ribonucleotides

Appearance - White

Physical Form - Powder

Type - Flavoring Agents

9 Years

Business Type: Exporter

ANTARES CHEM PRIVATE LIMITED

Mumbai
TrustedSeller

Made in India

Made in India
Food Colors

Food Colors

Price: 90 INR (Approx.)/Kilograms

MOQ - 100 Kilograms/Kilograms

20 Years

Business Type: Supplier | Exporter

SAIJEE IMPEX

Thane
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Verified Exporter
( Accepts only Foreign Inquiry)

Made in India

Made in India
Erythrosine Food Colour - Color: Pink

Erythrosine Food Colour - Color: Pink

Price: 7000 INR (Approx.)/Kilograms

MOQ - 50 Kilograms/Kilograms

Physical Form - Powder

Color - Pink

Shelf Life - 1 Years

8 Years

Business Type: Manufacturer | Supplier

PABITRA EXPORTS

Ahmedabad
TrustedSeller

Verified Exporter
( Accepts only Foreign Inquiry)

Agar Agar Cas No: 9002-18-0

Agar Agar Cas No: 9002-18-0

CAS No - 9002-18-0

Appearance - OFF WHITE

Shape - Granules

13 Years

Business Type: Manufacturer | Supplier

SUVIDHINATH LABORATORIES

Vadodara
TrustedSeller

Made in India

Made in India
Potassium Iodide Food Grade - Cas No: 7681-11-0

Potassium Iodide Food Grade - Cas No: 7681-11-0

Price: 5100 INR (Approx.)/Kilograms

MOQ - 100 Kilograms/Kilograms

Assay - 99.98%

Smell - Other

Appearance - Crystalline Powder

1 Years

Business Type: Manufacturer | Supplier

NATIONAL CHEMICAL INDUSTRIES

Thane
TrustedSeller

Made in India

Made in India
Enzymes

Enzymes

Price Trend: 3000.00 - 8000.00 INR (Approx.)/Kilograms

MOQ - 5 Kilograms/Kilograms

11 Years

Business Type: Supplier | Exporter

GLOBAL CHEMICALS LTD.

Kolkata
Denice Ice Cream Stabilizers

Denice Ice Cream Stabilizers

Price Trend: 500-2000 INR (Approx.)/Kilograms

MOQ - 25 Kilograms/Kilograms

9 Years

Business Type: Manufacturer | Distributor

REJOICE LIFE INGREDIENTS

New Delhi
TrustedSeller

Indian Inquiries Only

Acetem

Acetem

MOQ - 50 Kilograms/Kilograms

9 Years

Business Type: Manufacturer | Distributor

A B ENTERPRISES

Mumbai
TrustedSeller

Made in India

Made in India
Culinary Flavouring Essence

Culinary Flavouring Essence

MOQ - 16 Ton/Tons

10 Years

Business Type: Manufacturer | Supplier

MAZDA LIMITED

Ahmedabad
TrustedSeller

Made in India

Made in India
Gelatin Powder

Gelatin Powder

Price Trend: 400-600 INR (Approx.)/Kilograms

MOQ - 25 KG Kilograms/Kilograms

Physical Form - Powder

10 Years

Business Type: Distributor | Supplier

Shanti Food Industries

Sonipat
TrustedSeller

Made in India

Made in India
Sodium Bicarbonate - Color: White

Sodium Bicarbonate - Color: White

Price: 32.00 INR (Approx.)/Kilograms

MOQ - 10 Kilograms/Kilograms

Physical Form - Powder

Other Names - Sodium Bicarbonate

Color - White

4 Years

Business Type: Supplier | Exporter

HARDIK TRADING COMPANY

Vadodara
TrustedSeller

Made in India

Made in India
Yellow Egg Phosaphatidylinositol

Yellow Egg Phosaphatidylinositol

Price: 9000 INR (Approx.)/Kilograms

MOQ - 5 Kilograms/Kilograms

Appearance - Powder

Shelf Life - 3 Years

Water Solubility - Yes

8 Years

Business Type: Manufacturer | Distributor

MITUSHI BIOPHARMA

Ahmedabad
TrustedSeller

Flavours & Food Additives Manufacturers | Suppliers in India

Company NameLocationMember Since
Saijee ImpexThane, India20 Years
A. B. EnterprisesMumbai, India19 Years
Kanha Life Science LlpAhmedabad, India17 Years
Chaitanya Agro Biotech Pvt. Ltd.Buldana, India15 Years
New Alliance Fine Chem Private LimitedMumbai, India14 Years
Gogia Chemical Industries Pvt. Ltd.Greater Noida, India14 Years
Suvidhinath LaboratoriesVadodara, India13 Years
Megha InternationalMumbai, India12 Years
Herbo Nutra Extract Private LimitedGreater Noida, India12 Years
Global Chemicals Ltd.Kolkata, India11 Years

Flavours & Food Additives
 

Introduction

Additives are chemicals used to preserve food or improve its appearance, taste, or feel. Preservatives, flavor enhancers (such as monosodium glutamate), and artificial food dyes (like tartrazine and cochineal) are all examples. It was inevitable that 20th-century food processing would lead to a rise in the usage of food additives and the development of new categories of these substances. Flavors & Food additives are crucial to the production of many contemporary goods, including snack foods, ready-to-eat meals, and foods with reduced calories.

Categories of Flavours & Food Additives
 

1. Nutritional Additives 

Fortifying or enriching particular meals to rectify dietary deficiencies is an example of the use of nutritional supplements. In order to reduce the prevalence of goiter, iodine was first added to salt in 1924. Numerous foods have vitamin supplements added to them to increase their nutritional value. 

2. Processing Agents 

Foods often have a variety of additives thrown into the mix to help with processing or keep the food at the right consistency. Oil in water, for example, can be kept in a consistent emulsion with the help of an emulsifier. An emulsifying agent has two main parts: a hydrophobic part (often a long-chain fatty acid) and a hydrophilic part (which might be charged or neutral). Small oil droplets are dispersed throughout the aqueous medium as the hydrophobic part of the emulsifier dissolves in the oil phase and the hydrophilic part dissolves in the aqueous phase.

3. Preservatives 

Antioxidants and antimicrobials make up the bulk of food preservatives:

  • Antioxidants: During oxidation, oxygen is added to or hydrogen is removed from the many chemical components that make up food.
  • Antimicrobials: Together with other preservation methods like refrigeration, antimicrobials are used to stop the spread of spoilage and disease-causing microbes. Sodium chloride (NaCl), also known as table salt, is one of the earliest antimicrobials discovered. Acetic acid, benzoic acid, propionic acid, and sorbic acid are only some of the organic acids used to kill bacteria in low-pH products.
     

4. Sensory Agents 

Color is one of the most influential sensory characteristics of foods, impacting how we evaluate not only the taste but also the overall quality of what we're eating. Natural colors in the raw materials may be degraded or lost during the production of food. Also, coloring chemicals are often included in manufactured products like sodas, candies, ice cream, and snack meals.

Use of Flavours & Food Additives
 

The most common flavors found in beverages are:

  • Sports and Energy Drinks
  • Carbonated Beverages & Carbonated Fruit Beverages
  • Water-based flavored drinks
  • Herbal Water
  • Fruit Drinks
  • Caffeinated Beverages
     

Flavorings at Good Manufacturing Practice (GMP) levels, such as:

  • Premixes
  • Biscuits
  • Cookies
  • Cakes
     

When used for a technologically necessary, non-deceptive, and clearly specified technological purpose, including maintaining the food's nutritional quality or increasing its stability, food additives are acceptable.

To guarantee the quality and safety of processed foods from the time they leave the factory or industrial kitchen to the time they reach the customer, additives are used at every stage of the supply chain, from production to transportation to storage to retail. Creating food on a large scale is significantly different from making them at home, hence many various food additives have been developed over time to fulfill the needs of food production. Preservation, flavoring, and aesthetics are just a few of the many uses for other types of Flavours & Food Additives. These substances become part of the food after being added during processing, packaging, shipping, or storing.

Mold, air, bacteria, and yeast decay can be slowed down with the help of preservatives. Preservatives do more than only keep food edible; they also reduce the risk of food poisoning, including potentially fatal botulism, that can be caused by tainted ingredients. Dye is used to giving food a more appetizing hue or to restore hues that may have been lost while cooking. There are several alternatives to sugar that are used because they have fewer or no calories when added to meals.

Most Common Flavours & Food Additives
 

1. Sodium Benzoate

Sodium Benzoate, like sodium nitrate, is frequently found in packaged meat products. It aids in warding off the fungus that can rapidly deteriorate meat and make you sick after eating it. The sodium in your food is absorbed by every cell and neutralizes the acidity. Thus, by decreasing the intracellular pH of your diet (which is what happens when you add sodium benzoate to it), you create an environment in which fungi are unable to grow and spread.

2. Trans Fat

Another ingredient that can be found in both synthetic compound forms is trans fat. Ruminant animals, and the meat and dairy items they generate, contain trans fat, an unsaturated fatty acid. Cattle, sheep, and goats are examples of such livestock. When they eat grass and digest it, trans fat is a byproduct.

3. High-Fructose Corn Syrup

Corn syrup is another common sweetener in soft drinks. It's in a lot of your fruit drinks, even the ones that claim to be "100% natural." Corn sugar does, in fact, occur naturally in corn, so they aren't lying to you. Numerous health problems have been associated with long-term HFCS use, and the food additive is often regarded as harmful. It has been identified as a significant contributor to the worldwide epidemic of obesity.

4. Artificial Sweeteners

Adding artificial sweeteners to soft drinks is a common practice among cola and beverage manufacturers in order to increase sales to younger consumers and keep teenagers and young adults drinking their products. Aspartame, sucralose, and potassium are just a few examples of the most widely used artificial sweeteners. While the occasional use of artificial sweeteners may aid in weight loss and be necessary for those with diabetes to maintain stable blood sugar levels, the long-term effects of heavy use are not beneficial to health.

5. Sodium Nitrate

Using this chemical will prevent hazardous bacteria from growing in your meat. In addition to making your meat look and taste more appetizing, the salt will also enhance the flavor. Sodium nitrate also reduces botulinum growth and rotting in your meat. Green vegetables, such as spinach, are another good source of sodium nitrate; they typically have concentrations of 500 to 1900 ppm. Meat contributes only 5% of your daily sodium intake, while veggies supply the remaining 95%.

6. Artificial Food Additive Coloring 

One of the most prevalent methods for making food more visually appealing is by adding food coloring to it. You could be forgiven for assuming that food coloring is only found in sweets and breakfast cereals. This is not limited to the aforementioned foods. If you take the time to study the labels on the packaged goods you buy, you'll find that food coloring is often hidden among other ingredients.

7. Monosodium Glutamate MSG

The most widely used synthetic ingredient is monosodium glutamate (MSG). It's also in a lot of processed foods like your frozen dinners, which have things like instant noodles, soups, processed meat, etc.  The monosodium glutamate (MSG) used to preserve the food in most of the canned goods you buy from stores is widely available. Food and Drug Administration officials have stated that "MSG is typically safe to eat." Conversely, many brands boost the flavor of their canned goods by using Glutamate, an amino acid.

8. Carrageenan

Carrageenan, an ingredient derived from red seaweed, serves as a thickening, emulsifier, and preservative in a wide variety of foods. Carrageenan is commonly found in alternatives to dairy such as vegan cheese, ice cream, and coffee creamers. This prevalent food ingredient has been met with skepticism regarding its safety and health implications for decades.

9. Xanthan gum

Dressings, soups, syrups, and sauces are just a few of the numerous foods where xanthan gum is utilized to thicken and stabilize the consistency. It can also be used to great effect in gluten-free baking to achieve a more satisfying mouthfeel in the final product. There may be some health advantages to consuming xanthan gum. Consuming rice that has had xanthan gum added to it has been shown in one study to result in lower blood sugar levels than eating rice that hasn't had any xanthan gum added.

FAQs: Flavours & Food Additives
 

Q. How many types of food additives are there?

Ans. Antioxidants, Flavorings, Stabilisers, Preservatives, Nutritional Additives, Processing Agents, and Sensory Agents are the main types of food additives. 

Q. What are the commonly used food additives?

Ans. Sugar, salt, and corn syrup are by far the most extensively used additions in food in the United States, out of a total of more than 3,000 chemicals used as food additives.

Q. What are the benefits of flavors & food additives?

Ans. Here are the benefits:

  • Additives Enhance Food's Nutritive Value
    Helps Lose Weight
    Improve Texture
    It Improves The Aroma of Food And The Taste 
    Food Helps Keep It Fresh For A Longer Period of Time
    It Gives It More Vibrancy.

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