Flavours & Food Additives
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Made in India
Gelatin Powder
Price Trend: 400-600 INR (Approx.)/Kilograms
MOQ- 25 KG Kilograms/Kilograms
Physical Form - Powder
10 Years
Shanti Food Industries
Flavours In Powder Storage: Room Temperature
Price Trend: 100.00 - 1000.00 INR (Approx.)/Kilograms
MOQ - 500 Kilograms/Kilograms
Physical Form - Powder
Other Names - Flavours In Powde
Storage - Room Temperature
7 Years
Business Type: Manufacturer | Supplier
GOKUL EXIMP
Verified Exporter
( Accepts only Foreign Inquiry)
Made in India
Sodium Sulphite - Application: Pharmaceutical
Price Trend: 32.00 - 48.00 INR (Approx.)/Kilograms
MOQ - 25 Kilograms/Kilograms
Assay - 99 %
Molecular Formula - Na2SO3
Purity - 99% min
10 Years
Business Type: Manufacturer | Distributor
PARI CHEMICALS
Made in India
Calcium Propionate Cas No: 4075-81-4
Price: 103 INR (Approx.)/Kilograms
MOQ - 25 Kilograms/Kilograms
Product Name - Calcium Propionate
Appearance - White Granular Powder
CAS No - 4075-81-4
17 Years
Business Type: Service Provider
KANHA LIFE SCIENCE LLP
Liquid Soya Protein Hydrolysate 20% Cas No: 1399.36-2
Price: 2500 INR (Approx.)/Kilograms
MOQ - 25 Kilograms/Kilograms
CAS No - 1399.36-2
14 Years
Business Type: Manufacturer | Supplier
NEW ALLIANCE FINE CHEM PRIVATE LIMITED
Autolyzed Yeast Extract
Price Trend: 450.00 - 800.00 INR (Approx.)/Bag
MOQ - 10 Bag/Bags
15 Years
Business Type: Manufacturer | Supplier
Chaitanya Agro Biotech Pvt. Ltd.
Natural Food Colour
Price Trend: 50.00 - 100.00 INR (Approx.)/Kilograms
MOQ - 1 Kilograms/Kilograms
12 Years
Business Type: Manufacturer | Exporter
MEGHA INTERNATIONAL
Verified Exporter
( Accepts only Foreign Inquiry)
Made in India
Potassium Lactate
Price Trend: 500.00 - 800.00 INR (Approx.)/Container
MOQ - 10 Container/Containers
5 Years
Business Type: Manufacturer | Distributor
DESTINY CHEMICALS
Made in India
Food Emulsions
Price Trend: 400.00 - 1000.00 INR (Approx.)/Kilograms
MOQ - 2 Kilograms/Kilograms
14 Years
Business Type: Manufacturer | Supplier
GOGIA CHEMICAL INDUSTRIES PVT. LTD.
Made in India
Lemon Yellow
Price Trend: 150.00 - 1000.00 INR (Approx.)/Kilograms
MOQ - 50 Kilograms/Kilograms
19 Years
Business Type: Manufacturer | Distributor
A. B. ENTERPRISES
Made in India
Powder Butylated Hydroxyanisole
Price: 1250 INR (Approx.)/Kilograms
MOQ - 500 Kilograms/Kilograms
Physical Form - Powder
Appearance - White
4 Years
Business Type: Manufacturer | Distributor
ADELBERT VEGYSZEREK
White Sodium Benzoate Foodgrade
Price: 160 INR (Approx.)/Kilograms
MOQ - 25 Kilograms/Kilograms
Color - White
Storage - Room Temperature
5 Years
Business Type: Manufacturer | Exporter
GBL CHEMICAL LIMITED
Made in India
Sodium Carboxy Methyl Cellulose Cas No 9004-32-4
Price: 250 INR (Approx.)/Kilograms
MOQ - 1000 Kilograms/Kilograms
Assay - 99%
Appearance - White Powder
Shelf Life - 1 Years
3 Years
Business Type: Exporter | Trading Company
S K ENTERPRISE
Made in India
Sunset Yellow Fcf Purity: 98%
Price Trend: 400.00 - 3500.00 INR (Approx.)/Bag
MOQ - 1 Bag/Bags
Shelf Life - 5 Years
Type - Colorants
Color - Sunset Yellow
10 Years
Business Type: Manufacturer | Supplier
PRAVIN DYECHEM PVT. LTD.
Made in India
Red Beet Root Color
Price: 1200 INR (Approx.)/Kilograms
MOQ - 1 Kilograms/Kilograms
12 Years
Response Rate: 79.31%
Business Type: Manufacturer
Herbo Nutra Extract Private Limited
Citric Acid Anhydrous
Price: 150 INR (Approx.)/Kilograms
MOQ - 100 Kilograms/Kilograms
Physical Form - Powder
6 Years
Business Type: Manufacturer | Distributor
COTEX CHEM PVT LTD
Indian Inquiries Only
Fig Juice Powder
Price: 900 INR (Approx.)/Kilograms
MOQ - 500 Kilograms/Kilograms
Taste - Sweet
Physical Form - Powder
Type - Other
9 Years
Business Type: Manufacturer | Distributor
APEX INTERNATIONAL
Verified Exporter
( Accepts only Foreign Inquiry)
Made in India
Powder I+G Ribonucleotides
Appearance - White
Physical Form - Powder
Type - Flavoring Agents
9 Years
Business Type: Exporter
ANTARES CHEM PRIVATE LIMITED
Made in India
Food Colors
Price: 90 INR (Approx.)/Kilograms
MOQ - 100 Kilograms/Kilograms
20 Years
Business Type: Supplier | Exporter
SAIJEE IMPEX
Verified Exporter
( Accepts only Foreign Inquiry)
Made in India
Erythrosine Food Colour - Color: Pink
Price: 7000 INR (Approx.)/Kilograms
MOQ - 50 Kilograms/Kilograms
Physical Form - Powder
Color - Pink
Shelf Life - 1 Years
8 Years
Business Type: Manufacturer | Supplier
PABITRA EXPORTS
Verified Exporter
( Accepts only Foreign Inquiry)
Agar Agar Cas No: 9002-18-0
CAS No - 9002-18-0
Appearance - OFF WHITE
Shape - Granules
13 Years
Business Type: Manufacturer | Supplier
SUVIDHINATH LABORATORIES
Made in India
Potassium Iodide Food Grade - Cas No: 7681-11-0
Price: 5100 INR (Approx.)/Kilograms
MOQ - 100 Kilograms/Kilograms
Assay - 99.98%
Smell - Other
Appearance - Crystalline Powder
1 Years
Business Type: Manufacturer | Supplier
NATIONAL CHEMICAL INDUSTRIES
Made in India
Enzymes
Price Trend: 3000.00 - 8000.00 INR (Approx.)/Kilograms
MOQ - 5 Kilograms/Kilograms
11 Years
Business Type: Supplier | Exporter
GLOBAL CHEMICALS LTD.
Denice Ice Cream Stabilizers
Price Trend: 500-2000 INR (Approx.)/Kilograms
MOQ - 25 Kilograms/Kilograms
9 Years
Business Type: Manufacturer | Distributor
REJOICE LIFE INGREDIENTS
Indian Inquiries Only
Acetem
MOQ - 50 Kilograms/Kilograms
9 Years
Business Type: Manufacturer | Distributor
A B ENTERPRISES
Made in India
Culinary Flavouring Essence
MOQ - 16 Ton/Tons
10 Years
Business Type: Manufacturer | Supplier
MAZDA LIMITED
Made in India
Gelatin Powder
Price Trend: 400-600 INR (Approx.)/Kilograms
MOQ - 25 KG Kilograms/Kilograms
Physical Form - Powder
10 Years
Business Type: Distributor | Supplier
Shanti Food Industries
Made in India
Sodium Bicarbonate - Color: White
Price: 32.00 INR (Approx.)/Kilograms
MOQ - 10 Kilograms/Kilograms
Physical Form - Powder
Other Names - Sodium Bicarbonate
Color - White
4 Years
Business Type: Supplier | Exporter
HARDIK TRADING COMPANY
Made in India
Yellow Egg Phosaphatidylinositol
Price: 9000 INR (Approx.)/Kilograms
MOQ - 5 Kilograms/Kilograms
Appearance - Powder
Shelf Life - 3 Years
Water Solubility - Yes
8 Years
Business Type: Manufacturer | Distributor
MITUSHI BIOPHARMA
Flavours & Food Additives Manufacturers | Suppliers in India
Company Name | Location | Member Since |
---|---|---|
Saijee Impex | Thane, India | 20 Years |
A. B. Enterprises | Mumbai, India | 19 Years |
Kanha Life Science Llp | Ahmedabad, India | 17 Years |
Chaitanya Agro Biotech Pvt. Ltd. | Buldana, India | 15 Years |
New Alliance Fine Chem Private Limited | Mumbai, India | 14 Years |
Gogia Chemical Industries Pvt. Ltd. | Greater Noida, India | 14 Years |
Suvidhinath Laboratories | Vadodara, India | 13 Years |
Megha International | Mumbai, India | 12 Years |
Herbo Nutra Extract Private Limited | Greater Noida, India | 12 Years |
Global Chemicals Ltd. | Kolkata, India | 11 Years |
Flavours & Food Additives
Introduction
Additives are chemicals used to preserve food or improve its appearance, taste, or feel. Preservatives, flavor enhancers (such as monosodium glutamate), and artificial food dyes (like tartrazine and cochineal) are all examples. It was inevitable that 20th-century food processing would lead to a rise in the usage of food additives and the development of new categories of these substances. Flavors & Food additives are crucial to the production of many contemporary goods, including snack foods, ready-to-eat meals, and foods with reduced calories.
Categories of Flavours & Food Additives
1. Nutritional Additives
Fortifying or enriching particular meals to rectify dietary deficiencies is an example of the use of nutritional supplements. In order to reduce the prevalence of goiter, iodine was first added to salt in 1924. Numerous foods have vitamin supplements added to them to increase their nutritional value.
2. Processing Agents
Foods often have a variety of additives thrown into the mix to help with processing or keep the food at the right consistency. Oil in water, for example, can be kept in a consistent emulsion with the help of an emulsifier. An emulsifying agent has two main parts: a hydrophobic part (often a long-chain fatty acid) and a hydrophilic part (which might be charged or neutral). Small oil droplets are dispersed throughout the aqueous medium as the hydrophobic part of the emulsifier dissolves in the oil phase and the hydrophilic part dissolves in the aqueous phase.
3. Preservatives
Antioxidants and antimicrobials make up the bulk of food preservatives:
- Antioxidants: During oxidation, oxygen is added to or hydrogen is removed from the many chemical components that make up food.
- Antimicrobials: Together with other preservation methods like refrigeration, antimicrobials are used to stop the spread of spoilage and disease-causing microbes. Sodium chloride (NaCl), also known as table salt, is one of the earliest antimicrobials discovered. Acetic acid, benzoic acid, propionic acid, and sorbic acid are only some of the organic acids used to kill bacteria in low-pH products.
4. Sensory Agents
Color is one of the most influential sensory characteristics of foods, impacting how we evaluate not only the taste but also the overall quality of what we're eating. Natural colors in the raw materials may be degraded or lost during the production of food. Also, coloring chemicals are often included in manufactured products like sodas, candies, ice cream, and snack meals.
Use of Flavours & Food Additives
The most common flavors found in beverages are:
- Sports and Energy Drinks
- Carbonated Beverages & Carbonated Fruit Beverages
- Water-based flavored drinks
- Herbal Water
- Fruit Drinks
- Caffeinated Beverages
Flavorings at Good Manufacturing Practice (GMP) levels, such as:
- Premixes
- Biscuits
- Cookies
- Cakes
When used for a technologically necessary, non-deceptive, and clearly specified technological purpose, including maintaining the food's nutritional quality or increasing its stability, food additives are acceptable.
To guarantee the quality and safety of processed foods from the time they leave the factory or industrial kitchen to the time they reach the customer, additives are used at every stage of the supply chain, from production to transportation to storage to retail. Creating food on a large scale is significantly different from making them at home, hence many various food additives have been developed over time to fulfill the needs of food production. Preservation, flavoring, and aesthetics are just a few of the many uses for other types of Flavours & Food Additives. These substances become part of the food after being added during processing, packaging, shipping, or storing.
Mold, air, bacteria, and yeast decay can be slowed down with the help of preservatives. Preservatives do more than only keep food edible; they also reduce the risk of food poisoning, including potentially fatal botulism, that can be caused by tainted ingredients. Dye is used to giving food a more appetizing hue or to restore hues that may have been lost while cooking. There are several alternatives to sugar that are used because they have fewer or no calories when added to meals.
Most Common Flavours & Food Additives
1. Sodium Benzoate
Sodium Benzoate, like sodium nitrate, is frequently found in packaged meat products. It aids in warding off the fungus that can rapidly deteriorate meat and make you sick after eating it. The sodium in your food is absorbed by every cell and neutralizes the acidity. Thus, by decreasing the intracellular pH of your diet (which is what happens when you add sodium benzoate to it), you create an environment in which fungi are unable to grow and spread.
2. Trans Fat
Another ingredient that can be found in both synthetic compound forms is trans fat. Ruminant animals, and the meat and dairy items they generate, contain trans fat, an unsaturated fatty acid. Cattle, sheep, and goats are examples of such livestock. When they eat grass and digest it, trans fat is a byproduct.
3. High-Fructose Corn Syrup
Corn syrup is another common sweetener in soft drinks. It's in a lot of your fruit drinks, even the ones that claim to be "100% natural." Corn sugar does, in fact, occur naturally in corn, so they aren't lying to you. Numerous health problems have been associated with long-term HFCS use, and the food additive is often regarded as harmful. It has been identified as a significant contributor to the worldwide epidemic of obesity.
4. Artificial Sweeteners
Adding artificial sweeteners to soft drinks is a common practice among cola and beverage manufacturers in order to increase sales to younger consumers and keep teenagers and young adults drinking their products. Aspartame, sucralose, and potassium are just a few examples of the most widely used artificial sweeteners. While the occasional use of artificial sweeteners may aid in weight loss and be necessary for those with diabetes to maintain stable blood sugar levels, the long-term effects of heavy use are not beneficial to health.
5. Sodium Nitrate
Using this chemical will prevent hazardous bacteria from growing in your meat. In addition to making your meat look and taste more appetizing, the salt will also enhance the flavor. Sodium nitrate also reduces botulinum growth and rotting in your meat. Green vegetables, such as spinach, are another good source of sodium nitrate; they typically have concentrations of 500 to 1900 ppm. Meat contributes only 5% of your daily sodium intake, while veggies supply the remaining 95%.
6. Artificial Food Additive Coloring
One of the most prevalent methods for making food more visually appealing is by adding food coloring to it. You could be forgiven for assuming that food coloring is only found in sweets and breakfast cereals. This is not limited to the aforementioned foods. If you take the time to study the labels on the packaged goods you buy, you'll find that food coloring is often hidden among other ingredients.
7. Monosodium Glutamate MSG
The most widely used synthetic ingredient is monosodium glutamate (MSG). It's also in a lot of processed foods like your frozen dinners, which have things like instant noodles, soups, processed meat, etc. The monosodium glutamate (MSG) used to preserve the food in most of the canned goods you buy from stores is widely available. Food and Drug Administration officials have stated that "MSG is typically safe to eat." Conversely, many brands boost the flavor of their canned goods by using Glutamate, an amino acid.
8. Carrageenan
Carrageenan, an ingredient derived from red seaweed, serves as a thickening, emulsifier, and preservative in a wide variety of foods. Carrageenan is commonly found in alternatives to dairy such as vegan cheese, ice cream, and coffee creamers. This prevalent food ingredient has been met with skepticism regarding its safety and health implications for decades.
9. Xanthan gum
Dressings, soups, syrups, and sauces are just a few of the numerous foods where xanthan gum is utilized to thicken and stabilize the consistency. It can also be used to great effect in gluten-free baking to achieve a more satisfying mouthfeel in the final product. There may be some health advantages to consuming xanthan gum. Consuming rice that has had xanthan gum added to it has been shown in one study to result in lower blood sugar levels than eating rice that hasn't had any xanthan gum added.
FAQs: Flavours & Food Additives
Q. How many types of food additives are there?
Ans. Antioxidants, Flavorings, Stabilisers, Preservatives, Nutritional Additives, Processing Agents, and Sensory Agents are the main types of food additives.
Q. What are the commonly used food additives?
Ans. Sugar, salt, and corn syrup are by far the most extensively used additions in food in the United States, out of a total of more than 3,000 chemicals used as food additives.
Q. What are the benefits of flavors & food additives?
Ans. Here are the benefits:
- Additives Enhance Food's Nutritive Value
Helps Lose Weight
Improve Texture
It Improves The Aroma of Food And The Taste
Food Helps Keep It Fresh For A Longer Period of Time
It Gives It More Vibrancy.
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