Acid Protease Enzymes

By utilizing modern trends and advancement, we are engaged in manufacturing and exporting the array of Acid Protease. These enzymes are processed by making use of Aspergillus niger that is obtained by following the extraction and cultivation techniques. Our enzymes catalyze the protein hydrolysis under the acid condition of (pH 2.5-4.0). Mostly used in leather softening, wool dyeing, feed additives, alcohol fermentation and juice purification applications, the Acid Protease is available at most reasonable prices.          Features: Effective Reliable Accurately composed Specifications: Appearance Powder Colour Snuff color Odour Normal fermentation odour PH 2.5-5.5, optimum 3.0-3.5 30-50 Activity Temperature 30-50,favorable 40-45 Enzymatic Activity 60,000 u/g or 100,000 u/g Calcium ion consistency Calcium ion can protect the product Definition of unit1 unit of Acid Protease equals to the amount of enzyme, which hydrolyzes casein to get 1g of tyrosine in 1 min. at 40 and pH3.0.Packaging: Packaging specification 25kgs/drum or 15kgs/box or 25kgs/bag The shelf life is 25,6 months, enzymatic activity remains 90% Safety:Avoid direct contact with skin, nose.If you feel itching on external part after usage kindly clean it with water immediately or consult doctorIsolation & Drenching avoidedStore it in a cool, dry place avoiding insolation and dampService:Provide full technical supportProvide free assay methods & training for all enzymesProvide feed recipe adjustment referencesProvide product as per client's requirement