Pectinase Enzyme - 30,000 Iu/g Activity | Optimal Performance At 40°c, Ph 3.5-4.5 For Enhanced Feed Digestibility And Juice Clarity

Features of Pectinase:
Enzyme Activity: 30,000 IU/g;
Effective temperature: 30, optimal temperature: 40A .
Effective pH: 3.0~6.0, optimal pH: 3.5~4.5
Definition of Enzyme Activity: One unit of pectinase activity was defined as the amount of enzyme that produce 1 of reducing sugar (denote as galacturonic acid) within 1 min (pH 3.5, 50) and the enzyme activity of the product is described as U/g.

Applications:
A In feed industry, pectinase is also used as feed additives to break down the anti-nutritional factors exist in feed compounds (soybean meal and rape seed meal both with high pectin content), so as to improve the digestibility and growth performance of livestock.

A In wood antisepsis, pectinase can increase the permeability of wood so as to do positive effect in wood antisepsis.

In harl ungluing, pectinase is used with hemicellulase to remove the pectin in harl.

In production, pectinase can improve the output rate of grape juice and reinforce the clear effect of distinctly accelerate the filtration speed.

Pectinase can be used to produce concentrated juice, juice powder and low carbohydrates jelly.

Stability and Storage:

Keep and stored in a dry and cool place, avoid sunlight and heat source. The product can store for 6 months at room temperature and the enzyme activity retain at least 95 % of the initial.