Pectinase In Guangzhou

Product DescriptionFeatures of Pectinase: Enzyme Activity: 30,000 IU/g; Effective temperature: 30, optimal temperature: 40. Effective pH: 3.0~6.0, optimal pH: 3.5~4.5 Definition of Enzyme Activity: One unit of pectinase activity was defined as the amount of enzyme that produce 1 of reducing sugar (denote as galacturon

Product DescriptionOur offered Pectinase is manufactured in accord with the standards of FDA, WHO and UECFA..\015\012This product is deveoped from advanced strain through cultivation, fementation and extraction technique, which is in conformity with FCC. Pectinase is designed specially for juice industry.\015\012\015

Product DescriptionOur offered Pectinase is obtained by deep fermention of Aspergillus Niger. It can be widely used in manufacture of juice, vegetable juice and wine processing. It also be used in the process of feed, preservative for wood, etc. MENGSHI pectinase solid product is yellow powder and liquid product is li