Natural Cocoa And Alkalized Cocoa Powder
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Product Specifications
| PH | 7.2-7.6 |
| Fat Content | 10-12% |
| Fineness | 99.75%min |
| Moisture | 5.0%max |
| Shell Content | 1.75%max |
| Total Plate Count | 3,000 max/g |
| Packaging | Resealable Bag |
| Features | Rich Flavor, High Quality, Versatile Use, Pure Cocoa, Alkalized Option |
| Main Domestic Market | All India |
Product Overview
Key Features
ALKALIZED COCOA POWDER SPECIFICATION
Product Type Dark Brown
Physical and Chemical Characteristics:
pH 7.2 a 7.6
Fat Content (%) 10 a 12
Fineness, (%< 75Aum) 99.75min. (wet method, through 200 mesh sieve)
Moisture (%) 5.0 max.
Shell Content (%) 1.75max (Shell in Nib after Winnowing)
Color Up to standard
Flavor Up to standard
Microbiological Characteristics:
Total Plate Count / g 3,000 max.
Yeast & Mold / g 50 max.
Enterobacteriaceae / g Negative
Coliforms / g Negative
E. coli / g Negative
Salmonellae / 100g Negative
These Cocoa powder specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods.
Company Details
Focusing on a customer-centric approach, Manickvagaamllc has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flavours & Food Additives in bulk from Manickvagaamllc at Trade India quality-assured products.
Business Type
Exporter, Importer, Manufacturer, Supplier, Trading Company
Employee Count
120
Establishment
1998
Working Days
Monday To Sunday
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Seller Details
RatingPerth, Western Australia
Mr Manick Patson
Address
14 Mill St, Perth, Perth, Western Australia, 6000, Australia
alkalized cocoa powder in Perth
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