Natural Cocoa And Alkalized Cocoa Powder

We are trusted manufacturer, exporter and supplier of Natural Cocoa And Alkalized Cocoa Powders in Perth, Western Australia, Australia.

ALKALIZED COCOA POWDER SPECIFICATION
Product Type Dark Brown
Physical and Chemical Characteristics:

pH 7.2 a 7.6
Fat Content (%) 10 a 12
Fineness, (%< 75Aum) 99.75min. (wet method, through 200 mesh sieve)
Moisture (%) 5.0 max.
Shell Content (%) 1.75max (Shell in Nib after Winnowing)
Color Up to standard
Flavor Up to standard
Microbiological Characteristics:

Total Plate Count / g 3,000 max.
Yeast & Mold / g 50 max.
Enterobacteriaceae / g Negative
Coliforms / g Negative
E. coli / g Negative
Salmonellae / 100g Negative
These Cocoa powder specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods.