Alkalized Cocoa Powders

We manufacture, export, distribute and supply Premium Alkalized Cocoa Powders (10-12% Fat) in Changzhou, Jiangsu, China. These are unsweetenedly manufactured through grinding high-quality raw cocoa cakes without adding any other food additives and GMO materials. Its characters are pure cocoa flavors and fragrances, dark brown colors and little deposits. Its are widely used in chocolate, confectionery, biscuit, pastry, ice-cream, bakery, drink industries and so on.

1, Chemical parameters:
Fat content: 10-12%
PH value: 6.2-6.8/7.2-7.8
Ash value: 10% max
Fineness: 99.2%min (200 mesh through %)
Moisture: 4.5% max

2, Microbiological parameters:-
Total plate count: max 3000cfu/g
Coli forms: max30cfu/g
Yeast count: max 30cfu/g
Mould count: max 80cfu/g
Pathogenic bacteria: negative

3, Package conditions:
G.W25.25kg/bag; N.W25kg/bag in outer Kraft paper with inner polyethylene liner .640bags in 1*20 FCL container

4, Storage conditions and shelf life:-
To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors.

We offer these Premium Alkalized Cocoa Powders (10-12% Fat) at most affordable prices to our precious customers.