Natural Instant Dry Yeast - 95% Minimum Dry Matter, 43.00-48.00% Protein | Ideal For Low Sugar Baking And Fermentation

We are among the reliable companies, we are engaged in manufacturing, exporting and supplying of Natural Instant Dry Yeast in Sydney, New South Wales, Australia. Our provided product is totally checked by our quality checkers.

1.Yeast ingredients:

Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier

1).Specs: purity 495.0-515

2).Dry matter: 95% min

3).Protein: 43.00-48.00%

4).P2O5:2.20-2.50%

5).Trehalose: 12.00-18.00%
2.Yeast application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

3.Dry yeast usage:Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast

4.Instant yeast dosage :

0.8-1% of the flour's use amount for the low sugar yeast
5.How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38A C is better.

6.Instant dry yeast storage:Keep in cool and dry place.

We professional in Yeast Powder production for many years and do export business 9 years.

We produce Low Sugar&High Sugar. Vaccum package 500g,.450g,350g,250g,125g,100g.etc.