Alkalized Cocoa Powder Usage: Used In Chocolates

Almost every packed food and beverage contains food additive. As the name suggest, it is an addition to solid and liquid food. The purpose of using food additive is majorly for four things- replenishing nutrients, food processing, enhancing the appearance of food and lastly, retention of quality or freshness. There are no harmful side effects in quality made food additives. So, providing to customers a non-harmful range of food additives to perform aforesaid functions effectively is our area of expertise. We are RP Global Food Ingredients LLP, a Mumbai based promising company. Handling the operations of manufacturer, exporter and trader, we are meeting national and international customers demands. We are processing a fine variety of food additives like Citric Acid, Lactose, Cocoa Powder, Caustic Flakes and Lye, WPC – 80% (Whey Protein Concentrate) and