D-tagatopyranose - Cas: 87-81-0, White Crystalline Powder, Purity 99%, Sweet Flavor, Low-calorie Sweetener, Boiling Point 551.7°c

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Synonyms:D-Tagatose; TAGATOSE,D; D-LYXO-HEXULOSE; D-lyxo-2-Hexulose; P-TAGATOSE;D-TAGATOSE; d-tagatos; TAGLOSE; (3S,4S,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one;
CAS:87-81-0A
EINECS:201-772-3
MF:C6H12O6A
MW:180.15600A
Quality:180.06300A
PSA:118.22000
purity:99%
Physical and chemical properties
Appearance and shape: white crystalline powderA
density: 1.589 g/cm3A
melting point: 130-136 A C
the boiling point: 551.7 A C A at 760 mmHgA
refractive index: 5.5 A (C = 1, H2O)A
bright spots: 301.5 A CA
water soluble: H2O: 0.1 g/mL, the clear and colorless
Hs code:29400000
A monosaccharide (hexose) that can be used as a low-calorie sweetener, as an intermediate for synthesis of other optically active compounds, and as an additive in detergent, cosmetic, and pharmaceutical formulation.