Azodicarbonamide By Guangdong Food Industry Institute
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Features:
ADA is characterized by dual oxidations in the maturation of wheat flour. It not only bleaches flour by oxidizing carotene in fresh flou...View Product Details
ADA is characterized by dual oxidations in the maturation of wheat flour. It not only bleaches flour by oxidizing carotene in fresh flou...View Product Details
Product Overview
Key Features
Features:
ADA is characterized by dual oxidations in the maturation of wheat flour. It not only bleaches flour by oxidizing carotene in fresh flour, but also improves flour strength by oxidizing cysteine. The increased strength improves the gas retention of dough and elasticity of bakery products.
ADA enjoys the advantage of rapid reaction, which leads to shorter storage period of flour and faster fermentation of dough.
Potassium bromate has some kind of carcinogen, and many counties have forbidden its use, while ADA has been proved as a potent and safe flour improver.
Typical specification: FCCV(a Y98.6i )
ITEMS SPECIFICATIONS
Appearance yellow crystalline powder
Content : a Y98.6i
Lead (Pb) : a 0.0005i
Loss on Drying(50a ,2h) : a 0.5i
Nitrogen Content : 47.2i 48.7i
PH Value(2i solution) : a Y5.0
Residue on Ignition : a 0.15i
Application:
Wheat flour (Its maximum dosage is 4.5g per 100kg wheat flour.)
Packaging:N.W.:25kgs/fibre drum;G.W.:27.6kgs/fibre drum
Drum size: I 35A 50cm
ADA is characterized by dual oxidations in the maturation of wheat flour. It not only bleaches flour by oxidizing carotene in fresh flour, but also improves flour strength by oxidizing cysteine. The increased strength improves the gas retention of dough and elasticity of bakery products.
ADA enjoys the advantage of rapid reaction, which leads to shorter storage period of flour and faster fermentation of dough.
Potassium bromate has some kind of carcinogen, and many counties have forbidden its use, while ADA has been proved as a potent and safe flour improver.
Typical specification: FCCV(a Y98.6i )
ITEMS SPECIFICATIONS
Appearance yellow crystalline powder
Content : a Y98.6i
Lead (Pb) : a 0.0005i
Loss on Drying(50a ,2h) : a 0.5i
Nitrogen Content : 47.2i 48.7i
PH Value(2i solution) : a Y5.0
Residue on Ignition : a 0.15i
Application:
Wheat flour (Its maximum dosage is 4.5g per 100kg wheat flour.)
Packaging:N.W.:25kgs/fibre drum;G.W.:27.6kgs/fibre drum
Drum size: I 35A 50cm
Explore in hindi - एज़ोडिकार्बोनामाइड
Company Details
Guangdong Food Industry Institute, Established in 1984 at Gaozhou in Guangdong, is a leading Exporter,Manufacturer of Flavours & Food Additives in China. Guangdong Food Industry Institute is one of Trade India's verified and trusted sellers of listed products. With extensive experience in supplying and trading Azodicarbonamide, Guangdong Food Industry Institute has made a reputed name for itself in the market with high-quality Azodicarbonamide, Tertiary Butyl Hydroquinone, etc.
Focusing on a customer-centric approach, Guangdong Food Industry Institute has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flavours & Food Additives in bulk from Guangdong Food Industry Institute at Trade India quality-assured products.
Focusing on a customer-centric approach, Guangdong Food Industry Institute has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flavours & Food Additives in bulk from Guangdong Food Industry Institute at Trade India quality-assured products.
Business Type
Exporter, Manufacturer
Establishment
1984
Seller Details
G
Guangdong Food Industry Institute
Name
Ms. Young
AddressView on Map
#146 Xin-gang Dong Road, Gaozhou, Guangdong, 510308, China
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