2, 3-dietyl Pyrazine

Yes

Yes

Aspartame CAS:22839-47-0 Formula:C14H18N2O5 Molecular weight:294.31 2 Characteristics and advantages Intensive sweetness, 200 times as sweet as sucrose in 3% solution Clean sweetness without bitter, chemical or metallic after-taste Improving the taste profiles Safe sweetener with low energy No causing tooth decayed Similar digesting, assimilating and metabolizing process with that of proteins Long-lasting perceivable sweet taste Readily blending with most sweeteners to obtain ideal synergistic effect 3 Application of Aspartame In 1965, Aspartame was discovered. In 1981, FDA approved the use of Aspartame as tabletop sweeteners and flavor-improvers. In 1981, Canada approved the use of Aspartame in foods and beverages. In 1983, FDA approved the use of Aspartame in carbonated soft drinks. In 1983, U.K. Approved the use of Aspartame. In 1983, Japan approved the use of Aspartame. In 1986, China approved the use of Aspartame. In 1988, Brazil approved the use of Aspartame. In 1993, Aspartame was approved of use in Confectioneries, baked foods, low-alcohol beer and all remaining nonalcoholic beverages. In 1996, FDA approved Aspartame as a a general purposea sweetener. ADI of Aspartame set by FAO/WHO JECFA: 40mg/kg body weight ADI of Aspartame set by FDA: 50mg/kg body weight Aspartame is with the characteristics of good taste, high sweetness, safe and reliable, and low energy with the same sweetness, widely used in a variety of products, including beverages, chewing gum, candy, candied fruit, mixed dessert, pudding and stuffing, frozen dessert, yogurt, sugar subull craptitute, and some drugs, such as vitamins and oral liquid, etc.

GMP, ISO22000:2018, HACCP

SHANGHAI

Busan(Sea)