Alkalized Cocoa Powder - 99.0-99.7% Fineness Through 200 Mesh, Fine Free Flowing Brown Powder, 10-12% Fat Content, 24-month Shelf Life
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Product Specifications
| Fineness | 99.0-99.7% |
| Fat content | 10~12% |
| PH value | 6.2~7.8 |
| Moisture | 4.5% max |
| Ash | 10% max |
| Packaging | 25kg kraft bag |
| Shelf life | 24 months |
| Features | Rich Flavor, Smooth Texture, Versatile Use, Long Shelf Life, High Quality, Easy Mix, Consistent Color |
Product Overview
Key Features
1) Fineness: 99.0 - 99.7% through 200 mesh
2) Appearance: Fine, free flowing brown powder
3) Odor: Characteristic cocoa flavour
4) Color: Brown
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 6.2~6.8;6.8-7.8
3) Moisture: 4.5% max.
4) Ash: 10% max.
Microbiological Characteristics:
1) Total plate count: 5000 cfu/g max.
2) Coliforms: 30 MPN/100g max.
3) Yeast count: 50 cfu/g max.
4) Mould count: 100 cfu/g max.
5) Pathogenic bacteria: Negative
Outer packaging:
N. W.: 25 kg/kraft bag G. W.: 25.34 kg/kraft bag
Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT
Shelf Life: 24 months in original packaging. Keep alkalized cocoa powder in cool, dry location and free from foreign odors.
Company Details
Business Type
Exporter, Manufacturer, Distributor, Supplier, Trading Company
Employee Count
500
Establishment
1996
Working Days
Monday To Sunday
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Seller Details
RatingWuxi, Jiangsu
International Sales Manager
Mrs Cherish Cheng
Members since
9 Years
Address
No.2, Xinlong Road, Dongbeitang Town, Wuxi, Jiangsu, 214191, China
alkalized cocoa powder in Wuxi
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