
Cocoa Powder - Natural And Alkalized Variants | High Protein, Enhanced Blood Circulation, Nutrient-rich
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Product Overview
Key Features
According to different processing methods, cocoa powders can also be classified into natural powder and alkalized powder (between which the later can be classified into light alkalized powder and heavy alkalized powder). The PH value of natural cocoa powder is 5.0~5.8, and that of alkalized powder is 6.2~7.5. The alkalization of alkalized powder has three ways: pre-alkalization, mid-alkalization and post-alkalization.
Company Details
Focusing on a customer-centric approach, Shanghai United Chemical Co., Ltd. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flavours & Food Additives in bulk from Shanghai United Chemical Co., Ltd. at Trade India quality-assured products.
Business Type
Exporter, Manufacturer, Trading Company
Establishment
1992
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Seller Details
Shanghai, Shanghai
Manager
Ms. Alice Yin
Address
37th Floor, Nanzheng Building, No. 580, Nanjing West Road, Jingan District, Shanghai, Shanghai, 200041, China
Flavours & Food Additives in Shanghai
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