Natural Cocoa Powder - High-fat Content 22-24% | Rich Nutritional Profile, Enhanced Blood Circulation, Aromatic Flavor

Our offered Cocoa Powder contains rich nutrition, high-calorie fat, and rich protein and carbohydrate. Cocoa Powder also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.

Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance.
According to fat content, cocoa powder is divided into high-fat, medium-fat and low-fat cocoa powder. High-fat cocoa powder contains 22-24% fat; medium-fat cocoa powder contains 10-12% fat; and low-fat cocoa powder contains less than 10% fat.

Natural Cocoa Powder has PH value of 5.0-5.8 and strong natural cocoa aroma. In addition to direct application in chocolate and beverage production, cocoa powder can also be used in pharmaceutical and other industries.

Sensory Indicators:
Item Indicators
Powder color Brownish yellow to light brown
Liquor Color Light brownish red
Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors

Physical and Chemical Indicators:i
Item Indicators
Cocoa butter% 10-12
Moisture% a 5
Ash (dry defatted) a 8
Fineness (200 mesh/inch) standard screening pass rate a Y99.00
PH value 5.0~5.8