Agar Agar - Premium Vegan Gelatin Alternative | Ideal For Food And Cosmetic Applications, Natural Thickening Agent

Name: Agar Agar
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Price: 1 INR / Kilograms

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25 Kilograms

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Melting Point	~85AdegC (gels at 32-40AdegC, melts at 85-95AdegC)
Ingredients	100% Agar (Extracted from red seaweeds such as Gelidium and Gracilaria)
Shape	other, Fine Powder
Properties	Odorless, tasteless, and forms a gel in water; high gelling strength
Structural Formula	Polysaccharide structure (mainly agarose and agaropectin)
CAS No	9002-18-0
Physical Form	Powder
HS Code	13023100
Poisonous	Other, Non-poisonous
Taste	Other, Neutral / Tasteless
Appearance	White to pale yellow powder
Storage	Other, Store in cool, dry place; keep container tightly closed
Purity	99% min
Density	0.4 Gram per cubic centimeter(g/cm3)
Molecular Formula	C12H18O9
Application	Other, Microbiology, food industry, pharmaceuticals, tissue culture
Smell	Other, Odorless
Product Type	Thickener / Gelling Agent
Molecular Weight	~336.26 g/mol
Shelf Life	3 years if stored properly
Usage	Gel formation in microbiological media, food additive, vegetarian gelatin substitute
EINECS No	232-658-1
Solubility	Insoluble in cold water, soluble in boiling water
Ph Level	6.0 - 7.5 (1% solution)
Grade	Food Grade / Laboratory Grade
Supply Ability	100 Per Week
Delivery Time	1 Week