
Agar Agar Powder - Milky Yellowish Fine Powder, Gel Strength > 1200 G/cmâ², Ph 6-8, Free Of Starch And Gelatin
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Product Specifications
Appearance | Milky/Yellowish |
Gel Strength | >1200g/cm2 |
PH Value | 6-8 |
Loss on Drying | 12% |
Gelation Point | 35-42°C |
Residue on Ignition | 5% |
Mesh Size | 90% through 80 mesh |
Features | Natural, High quality, Versatile, Food grade, Reliable |
Product Overview
Key Features
Agar Agar Powder Specifications
ITEMSTANDARD
APPEARANCEMILKY OR YELLOWISH FINE POWDER
GEL STRENGTH (1.5%, 20A C)> 1200 G/CM2
PH VALUE6 - 8
LOSS ON DRYINGa 12%
GELATION POINT35- 42A C
RESIDUE ON IGNITIONa 5%
LEADa 5PPM
ARSENICa 1PPM
HEAVY METALS (PB)a 20PPM
SULPHATE< 1%
CLARITY58%
TOTAL PLATE COUNT<5000/G
MESH SIZE (%)90% THROUGHT 80 MESH
SALMONELLA IN 25GABSENT
E.COLI IN 15 GABSENT
STARCH,GELATIN&OTHER PROTEINNONE
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Company Details
Focusing on a customer-centric approach, FOODCHEM INTERNATIONAL CORPORATION has a pan-India presence and caters to a huge consumer base throughout the country. Buy Chemical Supplies in bulk from FOODCHEM INTERNATIONAL CORPORATION at Trade India quality-assured products.
Business Type
Exporter, Manufacturer, Supplier
Employee Count
100
Establishment
2006
Working Days
Monday To Sunday
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Seller Details
Shanghai, Shanghai
Ms. Ellie Wang
Address
Foodchem Building, 2277 Zuchongzhi Road, Zhangjiang Hi-Tech Park, Shanghai, Shanghai, 200122, China
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