Agar Agar - Premium Quality Gelatinous Powder | Ideal For Vegan Cooking, Natural Thickening Agent, Gluten-free

Name: Agar Agar
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2000 Kilograms

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Molecular Formula	C14H24O9
Melting Point	~85AdegC
Grade	Food Grade
Shelf Life	2 years
Storage	Other, Store in a cool, dry, airtight container, protected from moisture
EINECS No	232-657-2
HS Code	130231
Ingredients	Natural polysaccharides extracted from red seaweed
Shape	other, Fine powder
Product Type	Emulsifiers
Taste	Other, Tasteless
Purity	a%0Y=99%
Poisonous	Other, Non-poisonous
Refractive Rate	1.336
Usage	Used as a stabilizer, thickener, gelling agent in jellies, desserts, confectionery, culture media
Application	Other, Food industry, microbiology, pharmaceuticals, cosmetics
Molecular Weight	336.33 g/mol
Structural Formula	Agar agar consists of two components: agarose and agaropectin
Properties	Gel-forming, stabilizing, thickening agent, tasteless & odorless, non-toxic
Physical Form	Powder
Density	1.68 Gram per cubic centimeter(g/cm3)
CAS No	9002-18-0
Smell	Other, Odorless
Ph Level	6.0-7.5
Solubility	Soluble in boiling water, insoluble in cold water and organic solvents
Appearance	Off-white to pale yellow powder
FOB Port	Nava Sheva
Supply Ability	1000000 Per Month
Delivery Time	7 Days
Sample Available	Yes
Packaging Details	Varied Pack Size available
Main Domestic Market	All India
Certifications	All necessary documentation