Agar Agar - Seaweed Sheets, Green Color, 99% Purity | Variable Gel Strength, Hot Water Solubility, Culinary & Industrial Applications

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Product Specifications

Color	Green
Form	Sheets
Origin	Seaweed
Solubility	Hot water
Gel strength	Variable
Purity	99%
Usage	Culinary applications, microbiology, cosmetics, and various industrial uses. Can be used in jellies, desserts, and as a gelling agent in various products.
Features	Gelling agent, Food thickener, Vegan option, Versatile use, High purity
Shape	Other, Strip, powder, or flake
Other Names	Agar-agar, Kanten
HS Code	13023100
Boiling point	N/A (decomposes before boiling)
Density	0.65 Gram per cubic centimeter(g/cm3)
Molecular Formula	C12H18O9(C24H36O18)n
Ph Level	6.0aEUR"8.0 (1.5% solution)
Storage	Other, Store in cool, dry place, keep container tightly closed
Smell	Other, Odorless
Melting Point	85-95AdegC
Taste	Other , Neutral to slightly sweet
Poisonous	Yes
Structural Formula	Repeating units of D-galactose and 3,6-anhydro-L-galactose
Molecular Weight	Approximately 336 g/mol (monomer unit)
Classification	Other, Polysaccharide, hydrocolloid
Chemical Name	Agar
CAS No	9002-18-0
EINECS No	232-658-1
Grade	Other, Food Grade/Pharma Grade
Standard	Conforms to Food Chemicals Codex/Pharma Standards
Type	Polysaccharide
Main Material	Extracted from red algae (Gelidium and Gracilaria)
Application	Other, Food industry, microbiology, pharmaceuticals, cosmetics, dentistry
Main Export Market(s)	South America, Middle East, Africa