Food Additives In Yantai

MOQ1 kg Kiloohm/Kiloohms

CAS No9005-38-3

TypeOther

Product DescriptionOur range of Food Grade Xanthan Gum can be widely used as salt / acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, But also improve the freez

Product DescriptionIn order to provide the full satisfaction to our customers, we are engaged in manufacturing, exporting and supplying Monascus Food Additive from Qingdao, Shandong, China. Produced by Monascus (Monascus colours, red rice starter) Monascus pigment, it refers to a liquid pigment red yeast red yeast ric

Product DescriptionWe are instrumental in providing to our most concerned customers matchless quality CMC Food Grade-FH5000 which is available with following specification:- Specifications: 1. VISCOSITY: 1%WATER SOULUTION 5000-6000MPAS 2. D.S: 0.7-0.9 3. PH: 6.0-8.5 4. PURITY: 99.5%MIN 5. LOSS OF DRYING: 8%MAX Clients

Product DescriptionSodium Alginate Food Grade are grouped as low, medium, high and extra high four categories according to viscosity, and granular, 60-80mesh, 120-200mesh as per particle size. Adopted standard: Food Additive Sodium Alginate GB1976-2008& FCCV. Stability: Ice cream, cream and cheese etc. Thickening: Sal

MOQ25 Metric Ton/Metric Tons

Melting Point170 A,AdegC

Molecular FormulaNa2S2O5

Water Solubility54 g/100 ml

MOQ27 Ton/Tons

CAS No144-55-8

UsageUsed as food fermentaton, detergent ingredient, carbon oxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, exting uisher and metal heat-treating, fiber and rubber industry etc

EINECS No205-633-8

MOQ22 tons

Shelf Life2 year Years

Solid Content99

Structural FormulaCH5NO3

Payment TermsOthers

Sample PolicyContact us for information regarding our sample policy

Packaging DetailsStandard

AppearanceWhite Crystal Powder

Solubility TestsPositive

Water SolubilityFreely Soluble

Product DescriptionClients can avail from us excellent quality Sodium Alginate Food Grade. Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is

Shelf Life3 Years

Physical FormPowder

Water Solubility100%