Xanthan Gum - Food Grade, Light-yellow Free Flowing Powder | Versatile Thickener, Stabilizer And Emulsifier For Food And Beverage Applications

Chemical Name : Xanthan Gum
CAS No.: 11138-66-2
MF: (C6H11NO4)n
Place of Origin: Shandong China (Mainland)
Type: Stabilizers, Sweeteners, Thickeners
Model Number: food grade
FCCIV: free flowing powder
white-like: light-yellow
Packaging In outer cardboard drums carton box or multiply paper bags, with moistuerproof inner P.E. bags. Stored in the original drums or bags under the conditions of dry and with room temperature, a shelf life of at least 18 months will be achieved. Keeping closed and avoiding long time connection with air after use. Better to be used out within two weeks if the inner package is opened.
It is soluble in cold or hot water, but not soluble in organic solvent. It can be used as a thickener or a stabilizer and rehoolosy control agent for food, pharmaceutical, especially at cosmetic and oil drilling applications widely.

Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage.
It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products.
Meanwhile, Xanthan Gum can extend the shelf life of products, simplifying the filling and sterilization during the course of production.