Food Additives In Weifang

MOQ27 Ton/Tons

AppearanceWhite Powder

EINECS No205-633-8

UsageUsed as food fermentaton, detergent ingredient, carbon oxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, exting uisher and metal heat-treating, fiber and rubber industry etc

Physical FormPowder

CAS No144-55-8

Purity99%

MOQ25 Metric Ton/Metric Tons

Shelf Life12 Months

Water Solubility54 g/100 ml

Melting Point170 A,AdegC

Physical FormOther

Molecular FormulaNa2S2O5

Appearancewhite crystalline or powder with a slight sulfur odor

MOQ22 tons

Shelf Life2 year Years

Solid Content99

Structural FormulaCH5NO3

Vapor Density1,586 g/cm3

Solubility Testsyes

SmellStimulus

AppearanceWhite Crystal Powder

Solubility TestsPositive

Water SolubilityFreely Soluble

Shelf Life2 Years

Molecular FormulaC4H4KNO4S

Physical FormPowder

MOQ1000 Kilograms/Kilograms

FormGranule

Suitable ForCattle, Poultry

ColorWhite

DosageOral

EfficacyPromote Healthy

FunctionHeathycare supplement

Payment TermsOthers

Sample PolicyContact us for information regarding our sample policy

Packaging DetailsStandard

MOQ1 kg Kiloohm/Kiloohms

CAS No9005-38-3

TypeOther

Product DescriptionOur range of Food Grade Xanthan Gum can be widely used as salt / acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. \015\012It can not only enhance the performance of water-keeping and shape-keeping, But also improve

Product DescriptionWe are Trading, Exporting and Supplying CMC (Sodium Carboxymethyl Cellulose) in Qingdao, Shandong, China. Sodium Carboxymethyl Cellulose is a cellulose with carboxymethyl groups bound to some of the hydroxyl groups ofthe glucopyranose monomers that make up the cellulose backbone.It is often used as

Product DescriptionIn order to provide the full satisfaction to our customers, we are engaged in manufacturing, exporting and supplying Monascus Food Additive from Qingdao, Shandong, China. Produced by Monascus (Monascus colours, red rice starter) Monascus pigment, it refers to a liquid pigment red yeast red yeast ric

Product DescriptionWe are instrumental in providing to our most concerned customers matchless quality CMC Food Grade-FH5000 which is available with following specification:- Specifications: 1. VISCOSITY: 1%WATER SOULUTION 5000-6000MPAS 2. D.S: 0.7-0.9 3. PH: 6.0-8.5 4. PURITY: 99.5%MIN 5. LOSS OF DRYING: 8%MAX Clients

Product DescriptionSodium Alginate Food Grade are grouped as low, medium, high and extra high four categories according to viscosity, and granular, 60-80mesh, 120-200mesh as per particle size. Adopted standard: Food Additive Sodium Alginate GB1976-2008& FCCV. Stability: Ice cream, cream and cheese etc. Thickening: Sal