Traditional White Rice Broken (%): 1.5 Max.

Traditional White Rice is a variety of basmati rice that obtained by removal of its husk, bran, and germ. This variety of rice is cultivated using high-quality paddy seeds and soil, under hygienic conditions by expert farmers. This process helps in the altering the flavor, texture, and appearance of the rice as well as helps in preventing spoilage and extending its storage life. This variety of rice has enchanting aroma, delicious taste and is free from coloring or polishing. It is widely used in the residential and commercial kitchen for preparing various types of delicious dishes.