White Basmati Rice
SKRM FOODS INDIA PRIVATE LIMITED
Business Type: Manufacturer | Exporter
SJM AGRO OVERSEAS INC
Business Type: Manufacturer | Supplier
NAGUN CONTRACTORS PRIVATE LIMITED
Business Type: Exporter | Trading Company
ADITYA COMMODITY TRADERS
Business Type: Manufacturer | Exporter
White Basmati Riceis a variety of rice mostly grown in North-western India and both Indian andPakistani Punjab. The rice is demanded for its exclusive aroma, delectabletaste and long-sized grains. Basmati rice is usually appears very white inshade than other rice varieties. It has a unique texture and whiteness to itsgrains. Upon cooking the rice gets white fluffy appearance and is non-sticky.It is more chewy and dry than, for example, Jasmine rice which tends to be moremoist and soft. This particular characteristic of white basmati rice makes itsuitable for various types of dishes especially the world famous biryani.
White Basmati Riceacquires a distinct identity when it comes to rice varieties. Basmati riceacquires a special status and also it has become a status symbol in thesociety. Serving basmati rice in a function or parties is a mandatory thingotherwise the guests will not leave satisfied. This is the importance ofbasmati rice. That is why cultivation of basmati rice is given specialattention unlike other cultivation of other varieties. Leta s take a glance intothe cultivation of basmati rice in the next section.
Cultivationof White Basmati Rice
Cultivation ofWhite Basmati Rice is a painstaking process. Every technique has to be followedto obtain good harvest in the end. While cultivating basmati rice the followingimportant points should be followed strictly:
- Stick to timely sowing and transplanting timeline for getting optimum quality of basmati rice
- Do not mix with other varieties
- Regularly monitor proliferation of pest in the crop or find out other damages and treat with controlled measure of pesticide/insecticide.
- All varieties of basmati rice is prone to foot rot diseases. During the seeding process use only clean grains.
- If needed, use treatment of seeds to avoid seed-borne diseases
Cultivation ofbasmati rice, however, not only depends on the abovementioned techniques andprecautions but also heavily relies on the local climate. Like small-size ricevarieties, basmati also needs high humidity, prolonged sunshine and guaranteedwater supply.
PunjabBasmati 2 a Punjabi Basmati 2variety is about 125 cm tall and processes extra long slender grain. It isknown for excellent cooking and eating characteristics. This variety has astrong scent that can be smelled from a fair distance. The grain becomes doublein size upon cooking, and they are soft to eat and are non-sticky. This basmativariety takes about 140 days to mature post seeding and yields an average of12.6 quintals paddy per acre.
Basmati386 a the crop of Basmati 386 is around 180 cm tall. Its yield is good under mediumfertility conditions. It has an extra-long grain with sharp aroma. Upon cookingthe grain size almost doubles up and the rice is non-sticky and soft in eating.The cultivation period for this variety is 155 days and the average yield peracre is 9 quintal paddy.
SuperBasmati a Super Basmati variety is about 113 cm tall. It is best cultivated under mediumfertility environment. It boasts of very long, super fine grains havingremarkable cooking quality and sharp aroma. The paddy matures in 145 days andgives an average yield of 14 quintal of paddy per acre. Upon cooking, the riceis non-sticky and soft in eating
Basmati370 a Basmati 370 requires average fertility soil to cultivate. The grains are long,superfine and highly aromatic. Upon cooking the grain increases to almostdouble its size. Upon cooking, the rice becomes soft and non-sticky. Formaturing, this basmati variety takes about 150 days. The average yield per acreis 12 quintal of paddy.
PusaBasmati No. 1 a This variety is about 100 cm tall and gives maximumyield under high fertility conditions. The texture of the grain is super fineand non-sticky when cooked. It becomes soft upon cooking and exudes mild aroma.It takes about 140 days to mature and the yield is 16 quintals paddy per acre.
PusaBasmati 1121 a Pusa Basmati 1121 is famous for longest cooked riceamong all the aromatic varieties of rice. The grains are extra long withslender appearance. The crop size is about 120 cm tall. It is soft in eatingand exudes remarkable aroma. The basmati variety matures in about 137 days andyields 13.7 quintal paddy per acre.
Usesof White Basmati Rice
Basmati rice ismost popularly used for making biryani of both veg and non-veg types. This isused because of its long slender grains, exquisite taste, soft to eat and sharparoma. Nonetheless basmati rice is also used for making Rice Pilaffs, AppleKheer, Gosht Pulao, Payesh and various other dishes.
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White Basmati Rice Price List
|Product Name||Expected Price|
|Medium Grain Basmati Rice||10|
|White Non Basmati Rice||100|
|White Basmati Rice||100|
|White Basmati Rice||50|
|Long Grain Basmati Rice||100|
|White Basmati Rice||120|
|White Long Grain Basmati Rice||100|
|White Sella Basmati Rice||120|
|IR 64 BASMATI RICE||0.1|
This Data was Last Updated on 2023-10-02
White Basmati Rice Manufacturers | Suppliers in India
|Company Name||Location||Member Since|
|Btl Herbs & Spices Pvt. Ltd.||Navi Mumbai, India||15 Years|
|Yesraj Agro Exports Pvt. Ltd.||Pune, India||11 Years|
|Shree Krishna Rice Mills||Karnal, India||11 Years|
|Aarush Food Grain Pvt. Ltd||Karnal, India||5 Years|
|Andalan Shakti Private Limited||Ahmedabad, India||4 Years|
|Harsiddhi Trade Link||Amravati, India||3 Years|
|Starx Industries Private Limited||Latehar, India||3 Years|
|Morya Agro Seeds||Satara, India||3 Years|
|Globle Passage Exports||Howrah, India||2 Years|
|Krishna Food Cart||Faridabad, India||2 Years|
FAQs Related to White Basmati Rice
Which variety of basmati rice is most demanded in India?-
What are the varieties of Basmati rice produced in India?+
Can basmati rice be consumed every day?+
Are Basmati rice and Jasmine rice same?+
Basmati rice is predominantly grown in India and Pakistan while Jasmine rice is grown in Thailand. Like Basmati, Jasmine rice is also known for its strong aroma. However, there are some different in physical properties. Basmati rice is more chewy and dry upon cooking than Jasmine rice which is more moist and soft.
What are some of the popular brands of Basmati rice in India?+
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