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White Basmati Rice
(2130 products available)Check out the delicious White Basmati Rice offered by trusted suppliers, exporters and traders registered at Tradeindia – India’s leading B2B Company. Sellers of different varieties of rice find a unique platform here to showcase their entire range and directly contact with the buyers. Our team acts as a bridge between the buyers and sellers of several of rice that also include Parboiled Basmati Rice, Pusa Basmati Rice, Pure Basmati Rice, IR 36 Non Basmati Rice and Sella Basmati Rice.
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White Basmati Rice
is a variety of rice mostly grown in North-western India and both Indian and
Pakistani Punjab. The rice is demanded for its exclusive aroma, delectable
taste and long-sized grains. Basmati rice is usually appears very white in
shade than other rice varieties. It has a unique texture and whiteness to its
grains. Upon cooking the rice gets white fluffy appearance and is non-sticky.
It is more chewy and dry than, for example, Jasmine rice which tends to be more
moist and soft. This particular characteristic of white basmati rice makes it
suitable for various types of dishes especially the world famous biryani.
White Basmati Rice
acquires a distinct identity when it comes to rice varieties. Basmati rice
acquires a special status and also it has become a status symbol in the
society. Serving basmati rice in a function or parties is a mandatory thing
otherwise the guests will not leave satisfied. This is the importance of
basmati rice. That is why cultivation of basmati rice is given special
attention unlike other cultivation of other varieties. Let’s take a glance into
the cultivation of basmati rice in the next section.
Cultivation
of White Basmati Rice
Cultivation of White Basmati Rice is a painstaking process. Every technique has to be followed to obtain good harvest in the end. While cultivating basmati rice the following important points should be followed strictly:
- Stick to timely sowing and transplanting timeline for getting optimum quality of basmati rice
- Do not mix with other varieties
- Regularly monitor proliferation of pest in the crop or find out other damages and treat with controlled measure of pesticide/insecticide.
- All varieties of basmati rice is prone to foot rot diseases. During the seeding process use only clean grains.
- If needed, use treatment of seeds to avoid seed-borne diseases
Cultivation of
basmati rice, however, not only depends on the abovementioned techniques and
precautions but also heavily relies on the local climate. Like small-size rice
varieties, basmati also needs high humidity, prolonged sunshine and guaranteed
water supply.
Basmati
Rice Varieties
Punjab
Basmati 2 – Punjabi Basmati 2
variety is about 125 cm tall and processes extra long slender grain. It is
known for excellent cooking and eating characteristics. This variety has a
strong scent that can be smelled from a fair distance. The grain becomes double
in size upon cooking, and they are soft to eat and are non-sticky. This basmati
variety takes about 140 days to mature post seeding and yields an average of
12.6 quintals paddy per acre.
Basmati
386 –
the crop of Basmati 386 is around 180 cm tall. Its yield is good under medium
fertility conditions. It has an extra-long grain with sharp aroma. Upon cooking
the grain size almost doubles up and the rice is non-sticky and soft in eating.
The cultivation period for this variety is 155 days and the average yield per
acre is 9 quintal paddy.
Super
Basmati –
Super Basmati variety is about 113 cm tall. It is best cultivated under medium
fertility environment. It boasts of very long, super fine grains having
remarkable cooking quality and sharp aroma. The paddy matures in 145 days and
gives an average yield of 14 quintal of paddy per acre. Upon cooking, the rice
is non-sticky and soft in eating
Basmati
370 –
Basmati 370 requires average fertility soil to cultivate. The grains are long,
superfine and highly aromatic. Upon cooking the grain increases to almost
double its size. Upon cooking, the rice becomes soft and non-sticky. For
maturing, this basmati variety takes about 150 days. The average yield per acre
is 12 quintal of paddy.
Pusa
Basmati No. 1 – This variety is about 100 cm tall and gives maximum
yield under high fertility conditions. The texture of the grain is super fine
and non-sticky when cooked. It becomes soft upon cooking and exudes mild aroma.
It takes about 140 days to mature and the yield is 16 quintals paddy per acre.
Pusa
Basmati 1121 – Pusa Basmati 1121 is famous for longest cooked rice
among all the aromatic varieties of rice. The grains are extra long with
slender appearance. The crop size is about 120 cm tall. It is soft in eating
and exudes remarkable aroma. The basmati variety matures in about 137 days and
yields 13.7 quintal paddy per acre.
Uses
of White Basmati Rice
Basmati rice is most popularly used for making biryani of both veg and non-veg types. This is used because of its long slender grains, exquisite taste, soft to eat and sharp aroma. Nonetheless basmati rice is also used for making Rice Pilaffs, Apple Kheer, Gosht Pulao, Payesh and various other dishes.
This Data was Last Updated on 10-08-2022
Top White Basmati Rice Manufacturing Companies in TradeIndia
Company Name | Location | Member Since |
---|---|---|
Btl Herbs & Spices Pvt. Ltd. | Navi Mumbai, India | 14 Years |
Maxcor Agro And Allieds | Mumbai, India | 14 Years |
Yesraj Agro Exports Pvt. Ltd. | Pune, India | 10 Years |
Green And Green Agro Industries | Ahmedabad, India | 6 Years |
Shrilal Mahal Group | New Delhi, India | 6 Years |
Haryana Rice Mills | Karnal, India | 5 Years |
Mahavir Global Inc. | Karnal, India | 5 Years |
Shree Krishna Exports | Karnal, India | 5 Years |
Aarush Agro Industries | Kurukshetra, India | 4 Years |
Hetankshee Impex Private Limited | Ahmedabad, India | 4 Years |

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