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Rice bran is slightly sweet & bitter in taste. It is nutritionally rich in fibre (good for stomach), protein, antioxidants & lipids.
Rice bran is used for treating high blood pressure, high cholesterol, constipation, diabetes, obesity; for preventing colon cancer, stomach cancer, heart diseases; & for increasing immunity.
Naturally-preserved rice bran has life a life expectancy of 3-6 months, & stabilized rice bran has the shelf life of 1 year.
This Data was Last Updated on 29-11-2022
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