White Sella Rice

White Sella Rice is semi-milled parboiled rice that is white in color, long-grain in shape, and has a pleasant aroma when cooked. White Sella Rice is mainly used for making biryani, pulao rice dishes and is also consumed as a distinct rice variety on its own. The most significant advantages of White Sella Rice are the ease of digestibility and the lightness of weight to consumers. The product quality is further controlled with the aid of moisture content, prolamine index, methanol, and iron analyses.

White Sella Rice is a versatile, high-quality, premium-grade long-grain white rice cultivated in India. It is cultivated in the districts of Jowar, Jalgaon, and Dhule in Maharashtra state. It is in high demand both in the country and abroad. The premium quality product brings you a distinctive taste and fragrance that makes it extremely marketable. It carries a tag of purity, great taste, and freshness which fits perfectly with the global health priority of today's world.

It is ideal for a broad spectrum of popular foods and is wholesome, with rice grains that are free from broken pieces and particles. The rice is packed in high-quality bags and safely stored to ensure 100% customer satisfaction.

This rice has a purity of 95% or more. Our customers find White Sella Rice to be attractive and full-bodied taste with excellent food value. This product can be used in both cold and hot dishes, such as pulao, biryanis, fried rice, salads, etc. White Sella Rice is one of the most widely consumed varieties of rice in India and is grown in the country’s north-western region. It’s a reasonably priced and highly sought-after quality food grain by players within the global food industry.