Quick Risen Cake Gel (Emulsifier)

By following the ongoing market developments and trends, we are the leading Manufacturer & Exporter of Quick Risen Cake Gel (Emulsifier) in Jiangmen, Guangdong, China.
Ingredients: sorbotol solution, single and double glycerolA fatty acid esters, propylene glycol, polyoxyethylene (20) sorbitan monostearate, sucrose esters of fatty acids, sorbitan monostearate(span 60), propylene glycol ester of fatty acids, water.
Specification:10kg or 3kg
Ingredients: sorbotol solution, single and double glycerolA fatty acid esters, propylene glycol , polyoxyethylene(20) sorbitan monostearate, sucrose esters of fatty acids, sorbitan monostearate(span 60), propylene glycol ester of fatty acids, water.
Scope of use: pasties of bakery product series.A
Usage : add egg, white granulated sugar, water in mixing bowl such as cake recipe, mix in 4 minutes at low speed. And add cake gel, mix in 5 minutes at high speed, add flour stir well, and put in the mould to bake.A
Dosage : total amount of raw material 1.5%.
Storage : under normal temperature, keep in cool and dry place, avoid sunlight.A
Shelf life: 18 months