Agar Agar Food Additives Cas No: 9002-18-0

We are involved in manufacturing, exporting and supplying of Agar Agar Food Additives in Shenzhen, Guangdong, China.

Keywords
agar gum
agar agar
suspending agent
stabilizer
Quick Details
ProName: agar agar
CasNo: 9002-18-0
Appearance: cream powder
Application:suspending agent,stabilizing agent,gelling agent
DeliveryTime:In stock
PackAge:25kg/bag
Port:Shanghai
ProductionCapacity: 250 Metric Ton/Month
Purity: 100% agar
Storage:keep in dry and cool condition
Transportation:by sea or by air
LimitNum:1 Kilogram
Superiority
agar agar

established time: 2012

quality: qa/qc systems

sample service: support

quality assurance: iso9001:2008, iso22000:2005

other certificate: kosher, halal

process capability: independent intellectual property

producing ability: 3000 tons per year

after-sale service: provide simple formula to our customers for the potential application

food grade agar agar

derived from the deep sea natural seaweed, is pure natural gelling agent which can forms transparent gels. Agar is ideal for thickening and gelling in food without affecting color and taste. The gelling ability is ten times higher than animal gelatin, with low dosage and strong gelling capacity. There is additional benefit that agar with very high content of soluble fibre(almost 90%) and minerals. Agar is colorless, odorless and brings no negative effects to human beings. It is a "scavenger " for our intestines, stomachs and blood vessels. It makes good effects on weight-loss, health, beauty care, body function improvement, etc.

Comparing with other food hydrocolloids, such as carrageenan and pectin, the agar itself can form gel without adding other agents(like salts) to set. Thus, it contains much less ash than other gelling agents.

Taike instant agar is soluble-in-low-temperature refined agar further purified from common food agar through extraction, filter pressing, centrifuged dehydration, drying and smashing. As the emulsifier,suspension agent,thickener,stabilizer,gelling agent,tissue culture medium,film former and lubricant,agar agar has been widely applied in many fields,such as food, cosmetics, pharmceutical and biotechnology industry, it is considered as the most influential food ingredient in the world.

Details
Introduction:

1.Company name: Shenzhen Taike Biotechnology Co., Ltd.

2.Year established: 2012

3.Product: 100% agar gum

Product specification:

1.Sense information:
Color: Off-white
Odor: No odor
Appearance: Free flowing Powder

2.Purity information:
Loss on drying: <=15.0
Ash: <=5

3.Other information:

80 Mesh fine powder: >=95
Transparency: A++
Gel strength: 0-1200g/cm2
TPC: <=2000

Storage information:

1.Condition: Keep in dry and cool condition

2.Shelf life: 12 months with proper storage

Packaging information:

25kg/bag
Application details:

1.Suspending agent:

A process for preparing a gelled beverage which involves dispersing Agar gum and other beverage ingredients in solution agitating the solution, heating the solution while stirring, and concurrently rapidly cooling and shearing the solution. The beverage, which does not require the presence of other gelling agents or stabilizers, contains between about 0.1% and 0.5% Agar gum.

Jelly:

Agar agar is widely applied in the jelly processing as the gelling agent, compared with sodium alginate, gelatin and carrageenan, the jelly produced by the jelly powder which is prepared by the Agar gum, has an excellent transparency, flavor-releasing and slippery taste,which will not be dissolved in the summer and has a good shrink resistance. In addition, it has a low consumption and convenient in processing.

3.Jam:

Agar Gum is widely applied in the jam processing as the gelling agent, compared with sodium alginate, gelatin and carrageenan, the jam which is prepared by the Agar gum, has an excellent flavor-releasing transparency, slippery taste.
In jam, the solid content is 38%,while the dosage of gellan gum is 0.2%,then the perfact solid jam will be made.