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Maida/wheat Flour Improver
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Maida/wheat Flour Improver

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Product Overview

Key Features

As an expert in this area, we are Exporting, Manufacturing, Supplying and Trading an excellent assortment of SYM-100 is a 100% vegetarian flour improver in Mumbai, Maharashtra, India that is based on permitted fillers,flour treating agents[e510], oxidants[e924,e300] & enzyme complex[e1100].

SYM-100 improves dough development & dough handling Properties.
SYM-100 increases water uptake capacity

Physical Appearance: Off-White free flowing powder.

Advantages: SYM-100 increases strength of the flour

SYM-I00 improves water absorption (WAP).
SYM-100 accelerates volume of the baked product.
SYM-100 improves softness of bread due to increase in water uptake.

Dosage: The recommended dosage is 20-125 gms per 100 Kgs flour.

Storage & Packaging:

SYM-100 is available in 25 Kgs paper bags & 30 Kgs boxes.
SYM-100 should be stored in cool & dry place.

Company Details

Symbiosis Biotech, Established in 2001 at Mumbai in Maharashtra, is a leading Exporter,Manufacturer,Supplier of Flavours & Food Additives in India. Symbiosis Biotech is one of Trade India's verified and trusted sellers of listed products. With extensive experience in supplying and trading Maida/Wheat Flour Improver, Symbiosis Biotech has made a reputed name for itself in the market with high-quality Bakery Maida Improver, Baking Improver Leavening Agent, Besan Flour Improver, etc.
Focusing on a customer-centric approach, Symbiosis Biotech has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flavours & Food Additives in bulk from Symbiosis Biotech at Trade India quality-assured products.

Business Type

Exporter, Manufacturer, Supplier

Establishment

2001

Working Days

Monday To Sunday

GST NO

27ANCPP4809R1ZB

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Seller Details

GST

GST - 27ANCPP4809R1ZB

4 RatingRating

Mumbai, Maharashtra

Proprietor

Mr. Deepak D. Poddar

Address

208/c, Viman Darshan, Sahar Road, Andheri East, Mumbai, Maharashtra, 400069, India

flour improver in Mumbai

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