Sym-dlx Bread Improver - 100% Vegetarian Based On Soya Flour, Enzyme Complex, Emulsifiers, Enhances Dough Strength And Volume, Improves Crumb Texture And Moisture Retention

Owing to our rich experience and information of this area, we have the capacity to export, manufacture, supply and trade a premium quality series of Bromate Free Bread Improver in Mumbai, Maharashtra, India for our prestigious clients.

SYM-DLX A high quality bread improver engineered by keeping eye on the practical problems occurring with the Indian baker's. SYM-DLX is a 100% vegetarian bread improver based on soya flour, enzymes complexie11001, emulsifiers[e471,e481], gluten, oxidizing agents[e300], yeast food [e341, e510]& anti caking agent [e170]. SYM-DLX is an complete improver so the baker should not add gluten or emulsifiers.

ADVANTAGES:

SYM-DLX gives excellent loaf strength.
SYM-DLX conditions the dough, hence improving the dough tolerance & relaxation.
SYM-DLX is a volume booster for the yeast leavened products imparting high volume with the superior ovenspring.
SYM-DLX increases water uptake and retains moisture keeping product softer for longer span of time.
SYM-DLX gives better crumb texture to the loaf.
SYM-DLX gives the whiter loaf of the bread.
SYM-DLX increases the shelf life of the product
DOSAGE: The recommended dosage is 1 to1.5% based on flour.

STORAGE & PACKAGING:

SYM-DLX is available in 20Kg HDPE drums.
SYM-DLX should be stored in cool & dry place.
Best before six months from the date of manufacturing.

Other Information

Minimum Order Quantity: 100 Kilogram