Flour Improver (Maida)

With the support of our well trained and experienced team of professionals, we are actively indulged in Manufacturing and Supplying an excellent quality collection of Flour Improver (Maida) from Bhopal, Madhya Pradesh, India. It is special type of flour improver recommended for fermented dough products.

Product Details:-
FormPowder
Packing TypePacket, Loose
UseFood Industry
Packing Size20 kg, 30 kg
Country of OriginIndia

Advantage:
-It accelerates ageing and mature flour quickly.
-By adding you will get second quality Maida equivalent to first quality Maida.
-If you are taking 52% Maida without mixing any improver you will take 5% to 10% extra Maida by adding Improver without any difficulty.

Gluten: It strengthen gluten increase elasticity.
WAP: increases water absorption power there by increasing yield of backed goods.
Volume: Better extensibility high volume in backed goods with prolonged freshness.
Preservation: Enhances preservation.

Ingredients:
High quality enzymes, oxidants, yeast food, permissible filler etc.
Recommended Dose: 5 gm to 20 gm per 90 kg. Bag.
Packing : 30 Kg. Plastic Jar / as per your requirement.