
Improver For Phyllo Dough
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Product Specifications
Product Type | Dough Improver |
Primary Color | Off-white |
Form | Powder |
Packaging | Bag |
Shelf Life | 12 months |
Storage | Cool, dry |
Usage | Improves phyllo dough elasticity and strength, enabling easier processing and even rolling. Ideal for baklava, spanakopita, and similar pastries. |
Dosage | Variable |
Features | Layer stabilization, Easier forming, Even rolling, Elastic dough, Strong phyllo |
Product Overview
Key Features
It optimizes all stages of dough processing a easier machine forming of phyllo. The phyllo is evenly rolled out, elastic and strong. Clients can avail this Improver For Phyllo Dough at industry leading prices from us.
Company Details
Business Type
Exporter, Manufacturer, Distributor, Supplier, Trading Company, Wholesaler, Fabricator, Producer
Employee Count
19
Establishment
1997
Working Days
Monday To Friday
Payment Mode
Cash on Delivery (COD)
Certification
HACCP
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Seller Details
Plovdiv, Plovdiv
Export Manager
Mr Aleksandar Hristov Solunov
Address
65, Georgi Ikonomov Str., Plovdiv, Plovdiv, 4000, Bulgaria
food additives in Plovdiv
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