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Improver For Phyllo Dough

Improver For Phyllo Dough

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Product Overview

Key Features

We are engaged in offering excellent quality Improver For Phyllo Dough to our valuable clients. This improver stabilizes the structure of separate layers.
It optimizes all stages of dough processing a easier machine forming of phyllo. The phyllo is evenly rolled out, elastic and strong. Clients can avail this Improver For Phyllo Dough at industry leading prices from us.

Company Details

Bakers standard company is a leader in the production of bread improvers,bakery mix,substitutes and bread leaven. The company products are successfully sold in many countries around the world. Established in 1997, it has been owned by a sole proprietor. The head office is located in the city of Plovdiv, Bulgaria. The production line consists of qualitative products patented with the respective trade marks. This means effective and fast orientation and ultimately, taking the right decision by the clients. We offer the whole range of complex services concerning the production technology of bread and bread products. We consider any inquiry individually and we conform to all factors. Our desire to impose trade marks is an inner expression of our striving for going forward together with our partners and clients. With our experience and knowledge, the world of baking is wide open for you.

Business Type

Exporter, Manufacturer, Distributor, Supplier, Trading Company, Wholesaler, Fabricator, Producer

Employee Count

19

Establishment

1997

Working Days

Monday To Friday

Payment Mode

Cash on Delivery (COD)

Certification

HACCP

Seller Details

B

Baker's Standard Ltd.

Export manager

Mr Aleksandar Hristov Solunov

AddressView on Map

65, Georgi Ikonomov Str., Plovdiv, Plovdiv, 4000, Bulgaria

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