
Bread Improver Bio-top
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Product Specifications
| Dosage | 0.015% |
| Suitable for | All breads |
| Improves | Bread softness |
| Free of | Harmful chemicals |
| Increases | Bread volume |
| Enhances | Bread texture |
| Features | Improved dough, Increased volume, Soft bread, Fine porosity, Enhanced texture, Light color, Suitable for all, Healthier option |
Product Overview
Key Features
Bread improver suitable for all types of wheat bread, rolls, loaves and croissant
Improves the entire technological process
Increases the volume of the end product
Improves the soft part of the bread
Fine Porosity
pliability and elasticity
reduced crunching
light color of the soft part
Suitable for all methods and processes in dough processing under various temperatures.
Dosage: 0.015% (15 g per 100 kg flour) of the flour weight, the dosage may vary depending on the flour quality.
All of our products do not contain Potassium bromate (E924) and Azodicarbonamide( 927).
These substances are dangerous to health.
Company Details
Business Type
Exporter, Manufacturer, Distributor, Supplier, Trading Company, Wholesaler, Fabricator, Producer
Employee Count
19
Establishment
1997
Working Days
Monday To Friday
Payment Mode
Cash on Delivery (COD)
Certification
HACCP
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Seller Details
Plovdiv, Plovdiv
Export manager
Mr Aleksandar Hristov Solunov
Address
65, Georgi Ikonomov Str., Plovdiv, Plovdiv, 4000, Bulgaria
bread improvers in Plovdiv
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