Fresh Kala Chana - 95%-98% Purity, Nil Moisture, Split Form | Ideal For Salads, Curries, And Soups, Long Shelf Life Of 6-12 Months

Yellow Chana Dal - Cultivation Type: Common

Fresh Soybean Seeds - 98% Purity, Nil Moisture Content | Smooth Texture, 3-6 Months Shelf Life, Perfect for Cooking and Snacking

Fresh Kala Chana - 95%-98% Purity, Nil Moisture, Split Form | Ideal for Salads, Curries, and Soups, Long Shelf Life of 6-12 Months

Red Onion - Moisture Content 5%-10%, Shelf Life 7-10 Days | Fresh Raw Pieces with Normal Preserving Compound for Maximum Freshness

Yellow Dry Whole Maize - Cultivation Type: Common

Turmeric Powder - Food Grade, Fried Processing, Powder Form | Ideal for Indian & Southeast Asian Cuisines, Room Temperature Storage

Fresh White Garlic - Moisture (%): 5% - 10%

Sorghum Seeds - Purity 98%, Nil Moisture, Fresh and Smooth Texture | Ideal for Gluten-Free Flour and Beer

Urad Dal - Split Lentils | 95%-98% Purity, High Protein Content, 6-12 Months Shelf Life, Ideal for Dosas, Idlis, and Soups

White Garlic - Fresh Raw Pieces, 5%-10% Moisture Content, Normal Preserving Compound, 7-10 Days Shelf Life