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Toor Dal or Arhar Dal is one of the most common pulses consumed in India. It is yellow in colour. It is believed that toor dal is essential for ones balanced diet. Water extracted from the cooking procedure of toor dal is recommended for good health. There are several additional benefits of toor dal apart from its taste and nutritional value. It is an excellent source of protein. In some countries, leaves and young shoots of toor dal is cooked and eaten. Toor Dal consists of important amino acids such as methionine, lysine and tryptophan. It comes in various varieties varying in price ranges to be affordable for everyone.
You can choose from a wide range of Toor Dal provided by reliable suppliers at Trade India. You can also check similar products like Organic Toor Dal, Chana Dal, Moong Dal, Urad Dhuli Dal and more at India’s #1 B2B marketplace.
Advantages of Toor Dal :
Good source of proteins
Comes in different variety
Consists important Nutrients
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The details of all types of Pulses and their sellers are listed on TradeIndia.com. You can compare several different OEMs, wholesalers, traders, dealers and exporters of Toor Dal on a single page. You can also analyse product types, and pricing of each to zero down on what suits you the best.
Frequently asked questions (FAQs) :-
1) What is Toor Dal?
Toor Dal is yellow lentil also known as Arhar Dal or Pigeon Pea. It is very common among Indian households.
2) What are the health benefits of toor dal?
Toor Dal is rich in proteins and carbohydrates. Researches have found that consumption of toor dal is necessary for a balanced diet.
3) What are the types of toor dal?
Majorly known toor dal types are polished and organic toor dal.