Sorghum Seeds - Purity 98%, Nil Moisture, Fresh And Smooth Texture | Ideal For Gluten-free Flour And Beer

Mung Bean - Cultivation Type: Common

Fresh Soybean Seeds - 98% Purity, Nil Moisture Content | Smooth Texture, 3-6 Months Shelf Life, Perfect for Cooking and Snacking

Fresh Raw Turmeric - Moisture (%): 5% - 10%

Fresh Pearl Millets - Cultivation Type: Common

Shatavari Safed Musli - Cultivation Type: Common

Sesame Seeds - 98% Purity, Nil Moisture, Fresh & Smooth Texture, Ideal for Baking and Toppings | Common Cultivation Type, 3-6 Months Shelf Life

Sorghum Seeds - Purity 98%, Nil Moisture, Fresh and Smooth Texture | Ideal for Gluten-Free Flour and Beer

Fresh Kala Chana - 95%-98% Purity, Nil Moisture, Split Form | Ideal for Salads, Curries, and Soups, Long Shelf Life of 6-12 Months

Urad Dal - Split Lentils | 95%-98% Purity, High Protein Content, 6-12 Months Shelf Life, Ideal for Dosas, Idlis, and Soups

White Garlic - Fresh Raw Pieces, 5%-10% Moisture Content, Normal Preserving Compound, 7-10 Days Shelf Life