Red Onion - Moisture Content 5%-10%, Shelf Life 7-10 Days | Fresh Raw Pieces With Normal Preserving Compound For Maximum Freshness

Sesame Seeds - 98% Purity, Nil Moisture, Fresh & Smooth Texture, Ideal for Baking and Toppings | Common Cultivation Type, 3-6 Months Shelf Life

Mung Bean - Cultivation Type: Common

Turmeric Powder - Food Grade, Fried Processing, Powder Form | Ideal for Indian & Southeast Asian Cuisines, Room Temperature Storage

Fresh Raw Turmeric - Moisture (%): 5% - 10%

Sorghum Seeds - Purity 98%, Nil Moisture, Fresh and Smooth Texture | Ideal for Gluten-Free Flour and Beer

Urad Dal - Split Lentils | 95%-98% Purity, High Protein Content, 6-12 Months Shelf Life, Ideal for Dosas, Idlis, and Soups

Red Onion - Moisture Content 5%-10%, Shelf Life 7-10 Days | Fresh Raw Pieces with Normal Preserving Compound for Maximum Freshness

Fresh Pearl Millets - Cultivation Type: Common

Shatavari Safed Musli - Cultivation Type: Common

White Garlic - Fresh Raw Pieces, 5%-10% Moisture Content, Normal Preserving Compound, 7-10 Days Shelf Life