Soy Protein By Shanghai United Chemical Co., Ltd.

Soy protein is protein extracted from the soybean. It is made from dehulled, defatted soybean meal. Soybeans are processed into three kinds of proteins: soy flour, concentrates, and isolates, which are the starting materials for soy protein products.

Soy protein is used in a variety of foods such as salad dressings, soups, imitation meats, beverage powders, cheeses, non-dairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods. Soy protein islate is the most refined form of soy protein and is mainly used in meat products to improve texture and eating quality.It's helps meat processors to achieve good emulsion and water binding ability in our to reduce cooking loss, prevent fat loss and improve the structure of final products in a cost effective way, used by tumbing or rolling.