Gelatin - Colorless, Flavorless Powder | Versatile Food Stabilizer, Emulsifier, And Pharmaceutical Binder

Hide Glue (150-750Bloom)

Carrageenan - Multifunctional Gelling, Thickening and Stabilizing Agent | Ideal for Food, Beverage, Cosmetic, and Paint Applications

Hydrolyzed Animal Protein - 18 Essential Amino Acids | Boosts Immunity, Supports Digestive Health, Versatile in Food and Cosmetics

Edible Gelatin - 80-280 Bloom, Yellow Granules with High Transparency and Clarity, 90% Collagen Content for Food Applications

Agar - Polysaccharide Derived from Marine Algae, Odourless and Versatile | Available in Granulated, Powdered, and Flaked Forms

Pharmaceutical Gelatin - Beef Bone or Skin 200-280 Bloom, Light Yellow Granular or Powder with High Viscosity, Perfect for Soft Capsule Production

Cocoa Powder - Natural and Alkalized Variants | High Protein, Enhanced Blood Circulation, Nutrient-Rich

Casein - Yak Milk Derived Protein, Nutrient-Rich Food Additive for Health Foods, Beverages, and More

Gelatin - Colorless, Flavorless Powder | Versatile Food Stabilizer, Emulsifier, and Pharmaceutical Binder

Soy Protein Isolate - Dehulled, Defatted Soybean Meal | Superior Texture Enhancement, Excellent Emulsion Stability, Cost-Effective Water Binding