Bread/ Rusk/ Buns/ Pizza Improvers
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Product Specifications
| Active Ingredients | Enzymes, Oxidizers, Yeast foods |
| Dosage | 0.1-0.3% |
| Features | Volume increase, Improved yield, Uniform structure, Vegetarian, Yeast activation |
| Packaging | 25kg/30kg bags |
| Primary Color | Beige |
| Product Type | Baking Improver |
| Shelf Life | 6 months |
| Storage | Cool, dry |
| Usage | Improves bread, rusks, buns, pizza dough |
Product Overview
Key Features
Super bake 100% vegetarian bread improver based on fillers, enzymes(e1100), oxidizing agents(e924,600), yeast foods(e510,041).
Advantages:
Super bake a volume accelerator for the yeast leavened products resulting in excellent ovenspring.
Super bake increases wap thereby increasing yield.
Super bake gives uniform structure to the loaf.
Dosage: The recommended dosage is 0. 1% to 03% based on flour.
Storage & Packaging:
Super bake is available in 30kgs corrugated boxes and 25 kgs hrolliwall paper bags.
Super bake should stored in cool & dry place. Best before six months from the date nf manufacture.
Company Details
Symbiosis Biotech is listed in Trade India's list of verified sellers offering supreme quality of Bakery Maida Improver, Baking Improver Leavening Agent, Besan Flour Improver, etc. Buy Flavours & Food Additives in bulk from us for the best quality products and service.
Business Type
Exporter, Manufacturer, Supplier
Establishment
2001
Working Days
To
GST NO
27ANCPP4809R1ZB
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Seller Details
GST - 27ANCPP4809R1ZB
RatingMumbai, Maharashtra
Proprietor
Mr. Deepak D. Poddar
Address
208/c, Viman Darshan, Sahar Road, Andheri East, Mumbai, Maharashtra, 400069, India
bread improvers in Mumbai
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