Bread Improver - Hk100 Pack Size: 25 Kgs

HK CROCK BREAD IMPROVER improves the bread texture (tenderness of the bread), color, taste and composition. Bakers have to deliver fresh bread every day and when using auxiliary substances, it reduces problems in the baking process. A bread improver helps the baker to create a trouble - free processing and ease in dosing, even when facing a wide range of bread, the complexity of the baking process (kneading, first rising of the bread, preparation, second rising, baking, cooling, cutting) and the differences in skills of the employees. All the improves manufactured by HKAI are Bromate Free.
BENEFITS OF USING HK CROCK BREAD IMPROVERS
a cIncreases volume along with the colour and better crumb structure
a cFor longer and better shelf life
a cIncreases softness in bread