Bread Improvers By Symbiosis Biotech

Being one of the conspicuous names in the business, we are Exporting, Manufacturing, Supplying and Trading a wide array of Bread Improvers in Mumbai, Maharashtra, India for our valued clients.

SYM-100, A HIGH QUALITY BREAD IMPROVER engineered by keeping eye on the practical problems occurring with the Indian baker's. SYM-100 is a 100% vegetarian bread improver based on maize starch, permitted fillers, enzymes complex[E1100], oxidizing agents[E924,300], flour treating agents[E510]. The ratio of the ingredients are established such that the product acts synergistic giving excellent oven spring. SYM-100 can be used for ladi pao, pech ,twist, square butter, rusk, toast, pizza, buns, dough nuts, cream rolls e t c.

ADVANTAGES:

SYM-100 is a volume accelerator for the yeast leavened products resulting in superior oven spring. SYM-100 conditions the dough, hence improving the dough tolerance & relaxation.
SYM-100 gives uniform crumb structure to the loaf.
SYM-100 imparts the golden crust colour which is the impression of the product.
SYM-100 has an enhanced water retention capacity thus increases softness.

DOSAGE: The recommended dosage is 50-200 gms based on flour.

STORAGE & PACKAGING:

SYM-100 is available in 30 Kgs CORRUGATED BOX.
SYM-100 should be stored in cool & dry place. Best before six months from the date of manufacturing.