Random Benefit Nutrients Improves Immunity Supports Heart Health Raw Fresh Garlic

fresh Garlic combats sickness, including the common cold and cough. They reduce blood pressure, and the risk of heart diseases, and kills intestinal worms and harmful bacteria. Additionally, garlic improves athletic performance. Raw garlic retains higher amounts of allicin, a beneficial sulfur-containing compound. Garlic has been shown to improve immunity, stabilize blood sugar levels, and support heart and brain health. Stabilizes blood sugar levels. Protects brain health. Garlic is widely recognized for its ability to fight bacteria, viruses, fungi, and even parasites. One study found that allicin, an active component of freshly crushed garlic, had antiviral properties and was also effective against a broad range of bacteria, including multidrug-resistant strains of E.Garlic may increase longevity: Garlic can benefit the heart, brain, and other organs. It reduces risk factors, such as blood pressure, cholesterol, and heavy metal toxicity, which can help people live longer. Garlic is also a rich source of antioxidants and nutrients, and it boosts the immune system as well.