Wholesale Price Fresh Red Onion Shelf Life: 1-30 Days
Price: 35 INR (Approx.)
MOQ - 1000 Kilograms/Kilograms
MORYA AGRO SEEDS
Business Type: Manufacturer | Trading Company
100% Organic And Natural Farm Fresh A Grade Red Onion Application: Industrial
Price: 30 INR (Approx.)
MOQ - 1 Ton/Tons
DARIYA LOGISTICS PRIVATE LIMITED
Business Type: Exporter | Trading Company
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Fresh onion is apopular vegetable found in almost every type of salty cuisine and food preparation. Onions have a strong spicy scent that may fill your kitchen. They're quite adaptable and may be eaten raw, cooked, or used as a garnish. They are a staple of Indian cuisine, appearing in various dishes and serving as one of the main ingredients of curries. Manganese, copper, Vitamin B6, Vitamin C, and dietary fiber are all abundant in them.
Onions are used to make curries, sandwiches, soups, pickles, and other dishes. Raw onion is commonly served as a salad with meals in India, with a touch of lemon. During the summer, eating raw onion is recommended since it may keep you cool while also providing a variety of health advantages. One of the simplest ways to make your dishes delicious and healthful is to include raw fresh onion.
Health Benefits of Fresh Onions
- Onions contain a high amount of vitamins, minerals, and fiber and have been linked to many health advantages, including:
- Fresh onions are high in quercetin, a natural pigment that may be found in various foods. Quercetin has been shown to help with inflammation, allergy symptoms, blood pressure regulation, and a variety of other health issues.
- Good to decrease blood pressure since they contain potassium.
- Onions are heart-healthy root vegetables due to their high antioxidant and anti-inflammatory qualities. Onions have antibacterial qualities as well.
- Fresh Onions may aid in blood sugar regulation, which is beneficial to diabetes and pre-diabetes.
Given the everyday essentiality of onions in homes and commercial setups, the demand remains high. To fulfil all the market demands, sellers and suppliers registered at Tradeindia are making every possible effort. Send us your requirements to get the best deals here.
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Fresh Onion Price List
|Product Name||Expected Price|
|100% Organic A Grade Farm Fresh Onion||25|
|100% Organic A Grade Farm Fresh Red Onion||21|
|Fresh Red Onion||100|
|100% Organic Farm Fresh A Grade Onion||20|
|Natural Fresh Onion For Cooking||18|
|Natural Red Onion For Cooking||18|
This Data was Last Updated on 2023-12-08
Fresh Onion Manufacturers | Suppliers in India
|Company Name||Location||Member Since|
|Schwitz Biotech||Ahmedabad, India||16 Years|
|Btl Herbs & Spices Pvt. Ltd.||Navi Mumbai, India||15 Years|
|Yesraj Agro Exports Pvt. Ltd.||Pune, India||11 Years|
|Basmak Impex||Bhilwara, India||4 Years|
|Potatoes Whole Sell Smd||Koraput, India||4 Years|
|B.k Enterprise||Kolkata, India||4 Years|
|Vanajakshi Traders||Anantapur, India||4 Years|
|Medusa Exim||New Delhi, India||3 Years|
|Morya Agro Seeds||Satara, India||3 Years|
|Kayn Traders||Nagpur, India||3 Years|
FAQs Related to Fresh Onion
With all the health benefits, Onions can cause unwanted symptoms. In some cases, consuming onions can induce allergy symptoms such as asthma, runny nose, nasal congestion, red eyes, itchy eyes and nose, and contact dermatitis, a red and itchy rash.
Onions are high in soluble fiber, making them an excellent prebiotic food. It leads to better digestive health, which is essential for weight loss and belly fat reduction. There are a variety of methods to eat onions to reduce belly fat quickly: bake them, squeeze the juice out of them, soup them, or eat them raw.
During the summer, eating raw onion is recommended since it may keep you cool while also providing a variety of health advantages. One of the simplest ways to make your food healthy and tasty is to include raw onion.
It's ideal to keep whole onions and shallots in a cold, dry, dark, and well-ventilated environment. The pantry, storerooms, basements are all good options. Peeled onions may be stored for around 10–14 days in the refrigerator, while sliced or chopped onions can be kept for 7–10 days, respectively.
Organic sulfur compounds can be found in onions. Organic sulfur compounds lessen the risk of heart disease and stroke by decreasing cholesterol levels in your body and maybe breaking down blood clots. To acquire the most from onions, eat them raw rather than cooked.