Fresh Garlic - Medium To Big Size, White Color | Raw Processing Form, 99% Moisture, 45 Days Shelf Life, A Grade Quality

Fresh Garlic Product Specification
1. Product Name

Fresh Garlic (Allium sativum)

2. Product Description

Fresh, mature, whole bulbs of garlic with tight cloves, well-formed shape, and dry outer skin. Free from sprouting, mold, decay, and abnormal moisture.

3. Origin

Specify country/region of origin (e.g., China, India, Spain, Egypt, etc.)

4. Varieties

White Garlic

Purple Garlic

Solo Garlic (Single Clove)

5. Physical Requirements
ParameterSpecification
Bulb Size40mm, 50mm, 55mm, 60mm, 65mm+ (as per buyer requirement)
ColorWhite to off-white (depending on variety)
ClovesWell-developed, compact, firm
SkinClean, dry, intact
MoistureMax. 65%
SproutingNot allowed
Root CuttingCleanly trimmed
Foreign MatterFree from soil, stones, and impurities
6. Quality Requirements

Fresh harvest

No fungal infection

No pest damage

No mechanical injury

Free from decay and discoloration

7. Microbiological Standards (if required)

Total Plate Count: As per importing country standard

No Salmonella

No E. coli

Compliant with food safety regulations

8. Pesticide Residue

Must comply with MRL standards of importing country (EU / FDA / Codex standards).

9. Packaging

5kg / 10kg / 20kg mesh bags

10kg / 20kg cartons

As per buyer requirement

Labeling includes:

Product Name

Net Weight

Origin

Packing Date

Exporter Name

Batch Number

10. Storage Conditions

Temperature: 0C to 4C (long storage) or ambient dry storage

Relative Humidity: 6070%

Store in dry, well-ventilated area

11. Shelf Life

68 months under proper storage conditions.