Natural Cocoa Owder

We are manufacturing, exporting, distributing and supplying Natural Cocoa Powder (10-12% Fat) in Changzhou, Jiangsu, China. These are unsweetenedly manufactured through grinding high-quality raw cocoa cakes without adding any other food additives and GMO materials. Its characters are pure cocoa flavors and fragrances, dark brown colors and little deposits. Its are widely used in chocolate, confectionery, biscuit, pastry, ice-cream, bakery, drink industries and so on.

1, Chemical parameters:
Fat content: 10-12%
PH value: 5.2-5.8
Ash value: 8% max
Fineness: 99.2%min (200 mesh through %)
Moisture: 4.5% max

2, Microbiological parameters:-
Total plate count: max 3000cfu/g
Coli forms: max30cfu/g
Yeast count: max 30cfu/g
Mould count: max 80cfu/g
Pathogenic bacteria: negative

Clients can avail this Natural Cocoa Powder (10-12% Fat) at industry leading prices from us.