Bcaa Usp

L-LEUCINE:L-ISOLEUCINE:L-VALINE(2:1:1 4:1:1) BCAA
Appearance white powder/granular
Particle size range 95% 80 mesh
Packing 25kg/drum
Shelf life:2 years

BCAA 4:1:1
ItemsStandards
DescriptionWhite crystals or crystalline powder
L-Leucine Content(%)60.0 - 73.5
L-Valine Content(%)15.0 - 18.0
L-Isoleucine Content(%)15.0 - 18.0
Lecithin(%)0.3 - 1.0
Bulk Density(g/ml)0.20 - 0.60
Loss on drying(%)1.0 Max
Residue on Ignition(%)0.4 Max
Heavy Metals(ppm)10.0 Max
Pb(ppm)0.5 Max
As(ppm)1.0 Max
Total Plate Count(cfu/g)1000 Max
Yeast & Moulds(cfu/g)100 Max
E.coliAbsent
SalmonellaAbsent

BCAA 2:1:1
ItemsStandards
AppearanceWhite crystals or crystalline powder
Assay(%)95 Min
L-Leucine(%)45.0 - 55.0
L-lsoleucine(%)22.5 - 27.5
L-Valine(%)22.5 - 27.5
Bulk Density(g/ml)0.25 - 0.45
Tapped Density(g/ml)0.45 - 0.65
Loss on Drying(%)0.5 Max
Residue on Ignition(%)0.5 Max
Particle size95% Pass 80 mesh
Heavy Metals(ppm)10 Max
As(ppm)1 Max
Total Plate Count(cfu/g)1000 Max
Yeast & Moulds(cfu/g)100 Max
E.coliAbsent
SalmonellaAbsent

Conclusion: The Goods Conform to the standards of USP
Packaging: 25 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 Months