Agar Agar In Hangzhou

Product DescriptionChemical Name : Agar Appearance: White to light yellow powder Gel strength: 1000 g/cm2 min Moisture: 15.0% max Starch: Not blue Undissolving in water: 1.0% max Ash: 5.0% max As: 0.0001% max Heavy metals: 0.004% max Identification: Positive pH: 6.0-8.0% Yeast&mould: 100cfu/g max Total plate count: 10

Product DescriptionBacked by a team of highly skilled professionals, we are the eminent Supplier of Agar With Good Stability in Xiamen, Fujian, China. Agar has many advantages such as high gel strength, high elasticity, good stability, etc., can be use as thickening agent, coagulating agent, suspending agent, emulsigy

Physical FormPowder

Purity100%

StorageCool and dry place, Other

Product DescriptionWe are supplying wide range of Food Grade Agar Agar CAS No.9002-18-0 in Handan, Hebei, China. Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. Agar is usua

Product DescriptionOur Agar-Agar consists mainly of high molecular weight polysaccharides extracted from Gracilaria seaweed. Agar-Agar is a very popular food material, but its uses are not limited to the food industry, but also expanded to applications on bio-technical and medical science, health care and nutritional

Shelf Life12 Months

TasteOdorless

Appearancepowder

Product DescriptionWe are offering our customers a wide range of Agar E406 with White Powder Appearance, which are available following Specifications :- Appearance: white powder Solubility clear Water content: (less) 10 9.50% Sulfate: (less) 0.3 0.22% Gel strength : 1.5%g/cm 2 (more) 1200, 1520 Melting point : 1.0%

Product DescriptionAgaric also known as black fungus, is dark brown appearance, soft, delicious and nutritious, including sugar, protein, amino acids, vitamins and minerals and so on. It can reinforce Qi, relieve pain and arrest blood, its an important health food for those who are iron deficiency, miners, metal worke

Shelf Life1 Years

Physical FormPowder

Water Solubility100%

Payment TermsLetter of Credit (L/C), Telegraphic Transfer (T/T)

Supply Abilityas per customers' demand Per Day

Main Export Market(s)Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Product DescriptionAgar-Agar consists mainly of high molecular weight polysaccharides extracted from Gracilaria seaweed. Agar-Agar is a very popular food material, but its uses are not limited to the food industry, but also expanded to applications on biotechnical and medical science, healthcare and nutritional indust

Product DescriptionAgar Agar Confectionery Ingredient is typically a strong gelling polysaccharide derived from seaweeds. We at Kevin Food use selected high quality Gracilaria to develop and formulate standard and tailored types of food grade Agar Agar with consistent gel strength, high transparence and low microbiolo